Vegetarian Cabbage Soup Recipe Slow Cooker
Description
Vegetarian cabbage soup is a hearty and delicious slow cooker recipe that is easy to make and full of flavor. This slow cooker recipe is perfect for those nights when you don’t have a lot of time to cook, but still want a satisfying and nutritious meal. The combination of cabbage, tomatoes, and other vegetables makes this soup both flavorful and healthy. The slow cooker ensures that all the flavors are infused into the soup, making it a comforting and delicious meal.
This vegetarian cabbage soup recipe is a great way to use up any leftover vegetables you may have in your fridge. You can also substitute any of the vegetables in this recipe with whatever you have on hand. The beauty of this recipe is that it is so versatile and can be easily adapted to suit your tastes and preferences.
Ingredients
For this vegetarian cabbage soup recipe, you will need the following ingredients:
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 stalks of celery, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 head of cabbage, shredded
- 2 tablespoons of tomato paste
- 1 (14-ounce) can of diced tomatoes
- 4 cups of vegetable broth
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper, to taste
- 2 tablespoons of fresh parsley, chopped (optional)
Instructions
To make this vegetarian cabbage soup in the slow cooker, first heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until they are soft and fragrant, about 5 minutes. Add the carrots, celery, and bell peppers and cook for another 5 minutes, until the vegetables are softened.
Transfer the cooked vegetables to the slow cooker. Add the cabbage, tomato paste, diced tomatoes, vegetable broth, oregano, thyme, salt and pepper. Stir everything together and cook on low for 6-8 hours or on high for 3-4 hours.
When the soup is done cooking, stir in the parsley and adjust the seasoning if needed. Serve the soup in bowls and enjoy!
Equipment
For this vegetarian cabbage soup recipe, you will need the following equipment:
- Large skillet
- Slow cooker
- Mixing spoon
- Measuring spoons
- Knife and cutting board
Notes
This vegetarian cabbage soup is a great way to use up any leftover vegetables you may have in your fridge. You can also substitute any of the vegetables in this recipe with whatever you have on hand. Also, if you don't have a slow cooker, you can easily make this soup on the stovetop. Just cook the soup in a large pot on medium-low heat for about 30 minutes, stirring occasionally.
Nutrition
This vegetarian cabbage soup is a great source of vitamins and minerals. Cabbage is a cruciferous vegetable and is rich in vitamins A, C, and K as well as folate, manganese, and potassium. The tomatoes and bell peppers are also good sources of vitamin C. The soup is also low in fat, making it a healthy and nutritious meal.
This vegetarian cabbage soup is a great way to get in your daily servings of vegetables, and it can easily be customized to suit your own tastes and preferences. Enjoy this hearty and flavorful soup any time of year!
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