Tomato Rice Recipe In Rice Cooker
Description
Tomato rice is a delicious and nutritious dish made with tomatoes, rice, and a few other ingredients. It is a popular dish in South India and is often served with a simple yogurt raita or a spicy pickle. It is a quick and easy meal to make in a rice cooker, and it is also vegan and gluten-free. It is a great way to use up leftover cooked rice and make a delicious meal in minutes.
Tomato rice is a simple dish that is full of flavor. The tomatoes provide a slight acidity and sweetness, while the aromatics bring out the flavors of the tomatoes. The rice soaks up all the delicious flavors of the dish and is perfect for a light meal or side dish. It is also a great way to use up leftover cooked rice and make a delicious meal in minutes.
Ingredients
To make this tomato rice recipe in a rice cooker, you will need the following ingredients: 2 cups of cooked rice, 1 cup of diced tomatoes, 1/2 cup of diced onion, 1/4 cup of chopped cilantro, 1 tablespoon of olive oil, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of garam masala, 1/2 teaspoon of chili powder, 1/4 teaspoon of mustard seeds, and salt to taste.
Instructions
First, heat the olive oil in the rice cooker. Once the oil is hot, add the mustard seeds and let them sizzle for a few seconds. Then, add the onions and sauté until they are soft and translucent. Next, add the tomatoes, cumin powder, coriander powder, turmeric powder, garam masala, chili powder, and salt. Stir to combine and cook for a few minutes until the tomatoes are soft and the spices are fragrant.
Next, add the cooked rice and stir to combine with the tomato mixture. Cover the rice cooker and turn it on. Cook on the “white rice” setting for 15 minutes. Once the rice is done cooking, fluff it with a fork and garnish with the chopped cilantro. Serve the tomato rice warm with yogurt raita or a spicy pickle. Enjoy!
Equipment
For this tomato rice recipe, you will need the following equipment: a rice cooker, a large skillet, a cutting board, a knife, and a spoon or spatula.
Notes
This recipe can easily be doubled or tripled depending on how many servings you need. You can also add other vegetables such as bell peppers, carrots, or green beans to the tomato mixture. You can also add cooked lentils or chickpeas for a more substantial meal.
Nutrition
One serving of this tomato rice recipe is approximately 200 calories. It is a great source of carbohydrates, dietary fiber, protein, and vitamins. It is also low in fat and sodium, making it a healthy and nutritious meal.
This tomato rice recipe is a quick and easy meal that is full of flavor and nutrition. It can be enjoyed as a light meal or side dish and is perfect for busy weeknights. Enjoy!
Post a Comment for "Tomato Rice Recipe In Rice Cooker"