The Best Crockpot Stew Recipes Slow Cooker
Description
Do you love slow cooked meals but don’t have time to make them? Crockpot stew recipes slow cooker is the answer! Stews are delicious, filling, and easy to make in the slow cooker. These recipes are perfect for a busy weeknight dinner or a lazy weekend lunch. With just a few ingredients, you can make a delicious stew that will feed your whole family. You can use vegetables, meat, or a combination of both to make your stew. There are endless possibilities when it comes to crockpot stew recipes slow cooker.
Ingredients
For the stew, you will need: 2 tablespoons of olive oil, 2 cloves of garlic (minced), 1 onion (diced), 1 pound of your favorite kind of meat (cut into cubes), 2 large potatoes (diced), 1 cup of carrots (diced), 1 cup of celery (diced), 2 cups of beef broth, 1 teaspoon of dried thyme, 1 bay leaf, 1 teaspoon of paprika, 1 teaspoon of salt, ½ teaspoon of pepper, 1 can of diced tomatoes, and 1 cup of frozen peas.
Equipment
To make your stew, you will need a slow cooker, a large pot, a cutting board, a knife, measuring cups and spoons, and a spoon for stirring.
Instructions
In a large pot, heat the olive oil over medium heat. Add the garlic and onion and sauté for 3-4 minutes, until the onion is translucent. Add the meat and cook until browned, about 5 minutes. Add the potatoes, carrots, celery, beef broth, thyme, bay leaf, paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes. Transfer the mixture to the slow cooker and add the diced tomatoes and frozen peas. Cook on low for 6-8 hours, or until the meat and vegetables are tender. Serve the stew with crusty bread or dinner rolls.
Notes
You can use any type of meat you like for this recipe. You can also use different vegetables like mushrooms, squash, or bell peppers. If you want to make it vegetarian, leave out the meat and add more vegetables. You can also add a can of beans or lentils for extra protein. The stew is even better the next day, so it’s perfect for leftovers.
Nutrition
This stew is a great source of protein, fiber, vitamins, and minerals. The beef provides protein and B vitamins, the potatoes are a good source of carbohydrates, the carrots provide vitamin A and fiber, and the peas are a good source of iron. This stew is also low in fat and calories, making it a healthy meal choice.
Tips and Tricks
For an extra flavor boost, add some Worcestershire sauce or a splash of red wine to the stew. You can also add a tablespoon of tomato paste for a richer flavor. If you like a thicker stew, you can add a tablespoon of cornstarch to the slow cooker at the beginning of cooking. For a more flavorful broth, add a few sprigs of fresh herbs like thyme or rosemary.
Serving Suggestions
This stew is delicious served with crusty bread, dinner rolls, or mashed potatoes. For a complete meal, add a side of steamed vegetables or a green salad. You can also serve it with a dollop of sour cream or Greek yogurt to cool it down. This stew can be stored in the refrigerator for up to 5 days and can be frozen for up to 3 months.
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