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The Best Chicken Casserole Slow Cooker Recipes


Crockpot Chicken and Stuffing The Seasoned Mom
Crockpot Chicken and Stuffing The Seasoned Mom from www.theseasonedmom.com

Description

Chicken casserole is the perfect way to feed a hungry family with minimal effort. This slow cooker chicken casserole is a great way to get a delicious dinner on the table with little fuss. It’s a one-pot meal that cooks in your slow cooker and is ready when you are. The best part is that it’s packed with wonderful flavors and is sure to be a hit with the entire family. So, if you’re looking for a delicious and easy dinner, this is the perfect recipe for you!

Ingredients

- 4 boneless, skinless chicken breasts

- 2 tablespoons olive oil

- 1 onion, diced

- 2 cloves garlic, minced

- 2 tablespoons all-purpose flour

- 1 teaspoon dried oregano

- 1/2 teaspoon dried thyme

- 1 cup chicken broth

- 1/2 cup white wine

- 1 cup frozen peas

- 1/2 cup grated Parmesan cheese

- 1/4 cup chopped fresh parsley

- Salt and pepper, to taste

- 2 tablespoons butter

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4 to 5 minutes per side, until golden brown and cooked through. Transfer the chicken to a plate and set aside.

2. Add the onion and garlic to the skillet and cook for 4 to 5 minutes, or until the onion is softened and lightly browned. Add the flour, oregano, and thyme and cook for 1 minute, stirring constantly.

3. Pour in the chicken broth and white wine and bring to a boil. Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened.

4. Place the chicken in the bottom of a slow cooker. Pour the sauce over the chicken and top with the peas, Parmesan cheese, and parsley.

5. Cover and cook on low for 4 to 5 hours, or until the chicken is cooked through and the sauce is thick and creamy.

6. Season with salt and pepper, to taste. Add the butter and stir to combine.

7. Serve over cooked pasta, rice, or mashed potatoes.

Equipment

- Large skillet

- Slow cooker

- Wooden spoon

- Measuring cups and spoons

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. You can also substitute other vegetables for the peas or use boneless, skinless thighs instead of chicken breasts. For a creamier sauce, add a splash of heavy cream at the end.

Nutrition

This chicken casserole is a great way to get a nutritious dinner on the table. Each serving contains approximately 443 calories, 34 grams of protein, 18 grams of fat, and 22 grams of carbohydrates. It’s also a good source of fiber, iron, and vitamins A and C.

Conclusion

This slow cooker chicken casserole is an easy and delicious dinner that the whole family will love. It’s packed with wonderful flavors and is sure to be a hit. Plus, it’s a nutritious meal that’s easy to make. So, if you’re looking for a delicious dinner that’s easy to make, this is the perfect recipe for you!


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