Slow Cooker Shredded Barbecue Chicken Recipe
If you are looking for an easy and delicious dinner that you can throw together in no time, then look no further than a slow cooker shredded barbecue chicken recipe! This easy slow cooker meal requires minimal ingredients, and it is sure to please the whole family. The chicken is slow cooked in a savory sauce until it is tender and juicy. After it is done cooking, all you have to do is shred it and serve it up with your favorite sides. This barbecue chicken recipe is a great dish to make for a weeknight dinner or a Sunday supper. No matter when you serve it, it is sure to be a hit!
Ingredients
This slow cooker shredded barbecue chicken recipe requires only a few simple ingredients. You will need 4-5 boneless and skinless chicken breasts, 1 cup of your favorite barbecue sauce, 1/4 cup of brown sugar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1/2 teaspoon of smoked paprika, and 1/4 teaspoon of ground black pepper. You will also need a slow cooker and some tongs for shredding the chicken.
Instructions
To make this slow cooker shredded barbecue chicken, begin by spraying the slow cooker with a non-stick cooking spray. Place the chicken breasts in the slow cooker. In a small bowl, mix together the barbecue sauce, brown sugar, Worcestershire sauce, garlic powder, smoked paprika, and black pepper. Pour the mixture over the chicken breasts. Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. Once the chicken is cooked through and tender, use tongs to shred it. Serve the shredded chicken on a bun or with your favorite sides.
Equipment
To make this slow cooker shredded barbecue chicken recipe, you will need a slow cooker and a set of tongs. The slow cooker should be large enough to fit all of the ingredients, and the tongs will be used to shred the chicken once it is done cooking.
Notes
This shredded barbecue chicken can be stored in an airtight container in the refrigerator for up to four days. If you want to freeze the chicken, place it in a freezer-safe container and it can be stored for up to three months. When you are ready to eat the frozen chicken, thaw it in the refrigerator overnight and then reheat in a skillet or in the microwave.
Serving Suggestions
This slow cooker shredded barbecue chicken is delicious served on a bun with a few slices of red onion and some pickles. You can also serve it over a bed of rice or mashed potatoes. It is also delicious when served with a side of roasted vegetables or a simple green salad. You can even turn it into tacos or quesadillas for a fun twist on tacos night.
Nutrition
This slow cooker shredded barbecue chicken recipe is a great source of protein and contains minimal fat. Each serving contains approximately 210 calories and 10 grams of fat. It also contains 43 grams of protein, 26 grams of carbohydrates, and 5 grams of fiber. This dish is a great option for those looking to add lean protein to their diet.
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