Slow Cooker Meat Chili Recipe
Description
This slow cooker meat chili recipe is a hearty, comforting meal that takes hardly any effort to prepare. It’s made with ground beef, diced tomatoes, beans, and a variety of seasonings and spices. The slow cooker does all the hard work, so you can spend less time in the kitchen and more time with your family. The result is a delicious and flavorful chili that’s perfect for a weeknight dinner or big game day gathering. This slow cooker meat chili recipe is sure to be a hit with everyone!
Ingredients
1 pound ground beef (or ground turkey)
1 onion, diced
2 cloves garlic, minced
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon ground cumin
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 teaspoon sugar
¼ teaspoon salt
Instructions
1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain off any excess grease.
2. Place the cooked beef mixture in a slow cooker. Add the diced tomatoes, tomato sauce, beans, chili powder, cumin, black pepper, cayenne pepper, sugar, and salt. Stir to combine.
3. Cook on low for 6 to 8 hours, or on high for 4 to 5 hours.
4. Serve with your favorite toppings, such as shredded cheese, sour cream, diced onions, and jalapeno slices.
Equipment
For this slow cooker meat chili recipe, you will need a slow cooker and a large skillet.
Notes
This recipe can easily be doubled to make a larger batch of chili. It can also be made with ground turkey instead of ground beef if desired. Feel free to adjust the seasonings to suit your tastes.
Nutrition
One serving of this slow cooker meat chili (about 1 cup) contains approximately 155 calories, 7g of fat, 12g of carbohydrates, and 11g of protein. It is also a good source of fiber, vitamins, and minerals. Enjoy!
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