Slow Cooker Lamb Shoulder Recipe Australia
Description
Slow-cooking a lamb shoulder is an excellent way to make a tender, flavorful meal. This slow cooker lamb shoulder recipe is an Australian favorite, made with a few simple ingredients, and the results are truly mouth-watering. The slow cooker method gives the lamb a juicy, succulent texture and a rich, savory flavor. Slow cooking is a great way to infuse the lamb with the spices and herbs that give it its distinctive flavor. It’s also an easy and convenient way to prepare a meal that feeds a crowd. Whether you’re having a dinner party, a family get-together, or a barbecue, this slow cooker lamb shoulder recipe is sure to please.
Ingredients
To make this slow cooker lamb shoulder recipe, you’ll need the following ingredients: 2-3 lb boneless lamb shoulder, 1 onion, 2 cloves garlic, 2 tablespoons olive oil, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon smoked paprika, 1 teaspoon oregano, 1 teaspoon sea salt, 1 tablespoon tomato paste, and 1/2 cup white wine. You’ll also need a slow cooker.
Instructions
To prepare the lamb shoulder, begin by cutting it into cubes and placing it in a large bowl. Peel and dice the onion, mince the garlic, and add them to the bowl. Add the olive oil, cumin, coriander, smoked paprika, oregano, sea salt, and tomato paste and mix everything together until the lamb is evenly coated with the spices. Transfer the mixture to the slow cooker and add the white wine. Cover the slow cooker and set it on low heat for 8-10 hours. The lamb should be tender and juicy when done.
Equipment
You’ll need a slow cooker to make this slow cooker lamb shoulder recipe. If you don’t have one, you can use a large pot on the stovetop. To prevent the lamb from sticking to the pot, make sure you use a non-stick cooking spray or oil. Also, have a large bowl on hand to mix the lamb and spices. Finally, you’ll need a spoon or spatula to stir the ingredients in the slow cooker.
Notes
The slow cooker lamb shoulder recipe is extremely versatile. You can add other vegetables to the slow cooker, such as carrots, celery, and potatoes. You can also switch up the herbs and spices to suit your taste. For example, you can use rosemary and thyme instead of oregano. Additionally, you can make the recipe even simpler by omitting the wine. Finally, to make the lamb even more tender and flavorful, you can add a few tablespoons of Worcestershire sauce to the slow cooker.
Nutrition
This slow cooker lamb shoulder recipe is a great source of protein. It’s also low in fat and high in vitamins and minerals. The olive oil and spices add a healthy dose of antioxidants. Lamb is also a good source of iron, which is important for healthy blood cells. One serving of this slow cooker lamb shoulder recipe provides about 260 calories and 22 grams of protein.
Conclusion
Slow cooker lamb shoulder is a delicious way to feed a crowd. It’s easy to make and full of flavor. The slow cooker method ensures that the lamb is juicy and tender. This recipe is a great way to impress your guests with a flavorful, comforting meal. Try this slow cooker lamb shoulder recipe and you’ll be sure to win over your family and friends.
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