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Slow Cooker Frozen Roast Beef Recipes

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The 5 Best Frozen Beef Roast Slow Cooker Simple Home
The 5 Best Frozen Beef Roast Slow Cooker Simple Home from homekitchenart.com

Description

Slow cooker frozen roast beef recipes are the perfect meals for a busy weeknight. They are easy to prepare, can be made in a slow cooker, and can be cooked in just a few hours. Not only are these recipes delicious, but they are also very affordable and a great way to use up frozen roast beef that you may already have on hand. These recipes are also versatile, allowing you to customize them to suit your tastes by adding various vegetables, herbs, and spices.

The slow cooker is a great way to cook any type of frozen roast beef recipes. It helps to retain the moisture and tenderness of the meat, and allows the flavors of the ingredients to really shine. Whether you are looking for a simple roast beef dinner, or a more complex meal, slow cooker frozen roast beef recipes are perfect for you.

Ingredients

To make a slow cooker frozen roast beef recipe, you will need the following ingredients:

  • 1-2 pounds of frozen roast beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 cup of beef broth
  • 1 cup of white wine
  • Salt and pepper, to taste
  • Optional: 2-3 carrots, diced; 2-3 celery stalks, diced; 1 bell pepper, diced

Instructions

To make a slow cooker frozen roast beef recipe, begin by turning your slow cooker onto the “low” setting. Place the frozen roast beef in the slow cooker, followed by the diced onion, garlic, oregano, thyme, cumin, coriander, beef broth, white wine, and salt and pepper. If adding the optional vegetables, add them now. Place the lid on the slow cooker and cook for 6-8 hours. Once the roast beef is cooked through, remove it from the slow cooker and serve.

Equipment

To make a slow cooker frozen roast beef recipe, you will need the following equipment:

  • Slow Cooker
  • Cutting Board
  • Knife
  • Measuring Spoons
  • Measuring Cup

Notes

When making a slow cooker frozen roast beef recipe, it is important to pay attention to the cooking time. If the roast beef is cooked for too long, it can become dry and tough. It is best to check the roast beef after 6 hours of cooking and adjust the cooking time accordingly.

It is also important to note that the vegetables should be added at the beginning of the cooking time. This will ensure that they are cooked through and not mushy. If you prefer a more firm texture, you can add the vegetables at the end of the cooking time.

Nutrition

Slow cooker frozen roast beef recipes are a great source of protein and other essential nutrients. Roast beef is a good source of iron, zinc, and B-vitamins. Adding vegetables to the recipe can increase the nutritional value of the meal. For example, carrots are a good source of vitamin A, and celery is a good source of fiber.

In addition to being a nutritious meal, slow cooker frozen roast beef recipes can also be a great way to save money. Frozen roast beef can be much cheaper than fresh, and the slow cooker helps to retain the moisture and tenderness of the roast beef. These recipes can also be easily customized to fit your tastes and budget.


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