Slow Cooker Corned Beef And Cabbage Recipe In 4 Hours
Corned beef and cabbage is an Irish-American classic. It is a hearty dish, with a savory and tangy flavor that is sure to please. This slow cooker version makes it easy to prepare and requires minimal effort. All you need is a few hours and you can have a delicious meal ready for your family.
Description
This slow cooker corned beef and cabbage recipe is easy to prepare and the total cooking time is only 4 hours. The slow cooker method ensures that the beef and vegetables are cooked to perfection and the flavors mingle together to create a delicious meal. The vegetables are cooked with the beef to ensure that they are not overcooked and still have a nice crunch. The beef is cooked in a mixture of beer, onion, garlic, and a few spices, which infuse the beef with a wonderful flavor.
Ingredient
To make this delicious corned beef and cabbage dish, you will need the following ingredients:
- 3-4 lbs. corned beef brisket
- 2 large onions, sliced
- 4-5 cloves of garlic, minced
- 2 teaspoons of black pepper
- 1 teaspoon of dried thyme
- 1 teaspoon of ground nutmeg
- 1 teaspoon of ground ginger
- 2 bay leaves
- 1 12 oz. can of dark beer
- 1-2 pounds of potatoes, cut into large chunks
- 2-3 carrots, cut into large chunks
- 1 head of cabbage, cut into wedges
Instructions
To start, place the corned beef into a slow cooker. Top with the sliced onions and garlic. Sprinkle the spices over the top. Pour the beer over the top. Cover and cook on low for 4 hours.
After 4 hours, add the potatoes and carrots to the slow cooker. Cover and cook for an additional 1-2 hours, or until the vegetables are tender. Add the cabbage wedges to the slow cooker. Cover and cook for an additional 30 minutes, or until the cabbage is tender.
When the vegetables are cooked, remove the slow cooker from the heat. Let the corned beef and vegetables rest for 10-15 minutes before serving. Slice the corned beef against the grain and serve with the vegetables.
Equipment
To make this slow cooker corned beef and cabbage dish, you will need the following equipment:
- 1 slow cooker
- 1 large saucepan
- 1 cutting board
- 1 knife
- 1 large spoon
Notes
It is important to use a slow cooker that is large enough to hold the corned beef and vegetables. If you have a smaller slow cooker, you may need to reduce the amount of ingredients. Be sure to check the manufacturer’s instructions before proceeding.
It is important to use dark beer in this recipe. The dark beer adds depth and flavor to the dish. If you do not have dark beer, you can substitute with stout or porter.
Nutrition
This slow cooker corned beef and cabbage dish is a hearty and savory meal. It is high in protein and vitamins, and has a good balance of carbohydrates and fats. On average, one serving of this dish provides approximately 400 calories, 20g of fat, 40g of carbohydrates, and 20g of protein.
This dish is also a good source of dietary fiber, with approximately 5g of fiber per serving. The dietary fiber helps to keep your digestive system healthy and can help to lower cholesterol levels. Additionally, this dish is a good source of vitamins A, C, and B6.
Conclusion
This slow cooker corned beef and cabbage recipe is an easy and delicious meal that can be prepared in just 4 hours. The slow cooker method ensures that the beef and vegetables are cooked to perfection and the flavors mingle together to create a delicious meal. The beef is cooked in a mixture of beer, onion, garlic, and a few spices, which infuse the beef with a wonderful flavor. And the vegetables are cooked to perfection with the beef, ensuring that they are not overcooked and still have a nice crunch. Give this recipe a try and see how much your family loves it!
Post a Comment for "Slow Cooker Corned Beef And Cabbage Recipe In 4 Hours"