Slow Cooker Corn Recipe
Slow cooker corn is a great way to get a delicious and healthy side dish with minimal effort. This slow cooker corn recipe is perfect for those busy days when you don't have much time to spend in the kitchen. The slow cooker cooks the corn to perfection while you go about your day. The flavor of the corn is enhanced by the slow cooking process and it's a great side dish with any meal. Plus, this slow cooker corn recipe is really easy to make and requires only a few simple ingredients. Read on to learn how to make this delicious slow cooker corn dish.
Description
This slow cooker corn recipe is a tasty side dish made with corn, butter, and seasonings cooked in a slow cooker. The slow cooking process enhances the flavor of the corn and creates a delicious side dish that can be served with any meal. The slow cooker does all the work for you, so you can go about your day while the corn cooks to perfection. This slow cooker corn recipe is really easy to make with minimal effort and few simple ingredients.
Ingredients
To make this slow cooker corn recipe, you will need the following ingredients:
- 4 cups of corn, fresh or frozen
- 4 tablespoons of butter
- 2 tablespoons of honey
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- ½ teaspoon of black pepper
Instructions
Start by adding the corn, butter, honey, garlic powder, onion powder, salt, and pepper to the slow cooker. Stir the ingredients together to combine. Place the lid on the slow cooker and cook on low for 4-5 hours. The corn is done when it is tender and cooked through. Once the corn is done cooking, remove the lid and stir the corn to combine. Serve the slow cooker corn warm.
Equipment
To make this slow cooker corn recipe, you will need the following equipment:
- Slow cooker
- Measuring cups and spoons
- Wooden spoon
Notes
It is important to stir the ingredients together before cooking. This will ensure that the corn is evenly cooked and that all the seasonings are distributed evenly. If you are using frozen corn, you will need to increase the cooking time to 6-7 hours. Make sure to check the corn every hour or so to make sure it is not overcooking.
Nutrition
This slow cooker corn recipe is a healthy side dish option. One serving of this slow cooker corn contains approximately 150 calories, 10 grams of fat, 3 grams of protein, and 17 grams of carbohydrates. It is also a good source of dietary fiber and a good source of vitamins and minerals.
This slow cooker corn recipe is a great way to get a delicious and healthy side dish with minimal effort. The slow cooking process enhances the flavor of the corn and creates a delicious side dish that can be served with any meal. Plus, this slow cooker corn recipe is really easy to make and requires only a few simple ingredients. So the next time you need a quick and easy side dish, try this slow cooker corn recipe. You won't be disappointed.
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