Slow Cooker Chilli Con Carne Recipe Uk
Description
Chilli con carne is a classic Mexican dish that is full of flavour and easy to cook. This slow cooker version is great for those who are short on time, as it can be cooked in the slow cooker without any extra effort. The dish is made with ground beef, chilli peppers, tomatoes, onions, and garlic, and is served with rice, tortillas, or a side of your choice. It is a hearty and comforting meal that is perfect for any night of the week.
This slow cooker chilli con carne recipe is easy to make and requires minimal effort. It is also a great dish to make ahead of time and freeze, so you can have a delicious meal ready whenever you need it. The slow cooker does all the work for you, so all you need to do is prep the ingredients and let the slow cooker do the rest. The result is a delicious, flavourful dish that is sure to be a hit with the whole family.
Ingredients
-1 onion, chopped
-2 cloves garlic, minced
-1 red chilli pepper, chopped
-1 green chilli pepper, chopped
-1 teaspoon ground cumin
-1 teaspoon dried oregano
-1 teaspoon smoked paprika
-1 teaspoon chilli powder
-1/2 teaspoon ground coriander
-1/2 teaspoon ground black pepper
-1/2 teaspoon salt
-500g lean minced beef
-400g tinned chopped tomatoes
-200ml beef stock
-2 tablespoons tomato puree
-1 tablespoon Worcestershire sauce
-1 tablespoon red wine vinegar
-1 tin kidney beans, drained and rinsed
Instructions
1. Heat a large pan over a medium-high heat and add the onion, garlic, and chilli peppers. Cook for a few minutes until the onion is softened.
2. Add the cumin, oregano, paprika, chilli powder, coriander, black pepper, and salt. Stir to combine and cook for a few minutes.
3. Add the mince and cook for about 5 minutes, stirring occasionally, until the mince is browned.
4. Add the tinned tomatoes, beef stock, tomato puree, Worcestershire sauce, and red wine vinegar. Stir to combine and bring to a simmer.
5. Transfer the mixture to a slow cooker and cook on low for 6-8 hours.
6. Add the kidney beans and cook for a further 30 minutes.
7. Serve the chilli con carne with rice, tortillas, or a side of your choice.
Equipment
-Large pan
-Slow cooker
-Wooden spoon
Notes
-This chilli con carne can be frozen for up to 3 months. To freeze, allow the chilli to cool completely before transferring to an airtight container. When ready to eat, simply thaw in the fridge overnight and reheat in a pan or in the microwave.
-If you don’t have a slow cooker, you can make this chilli con carne on the stove. Simply follow the instructions up to step 5 and then simmer for 25-30 minutes until the mince is cooked through.
Nutrition
This chilli con carne is packed with protein, fibre, and vitamins and minerals. It is a great way to get your family to eat more vegetables, as the peppers and beans are a good source of fibre and other nutrients. The lean mince is also a great source of protein, which helps to keep you feeling full and energised.
This dish is also low in fat and calories, making it a healthy and nutritious meal to enjoy. For a healthier option, you can use extra lean mince and reduce the amount of oil used in the recipe. You can also add extra vegetables such as sweetcorn, peppers, or mushrooms to add more nutrients to the dish.
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