Slow Cooker Chili Recipe With Beans
Chili is a classic comfort food, and this slow cooker chili recipe with beans is sure to be a hit. It's easy to make, hearty, and packed with flavor. This recipe is perfect for busy weeknights or for when you want to make a meal that will last you for several days. The slow cooking method ensures that all the flavors meld together, giving you a full-bodied chili that will tantalize your taste buds.
Description
This slow cooker chili with beans is a classic comfort food that is both easy to make and packed with flavor. This chili is made with ground beef, bell peppers, onions, garlic, and chili beans. The slow cooking method ensures that all the flavors meld together, giving you a full-bodied chili that will tantalize your taste buds.
Ingredients
- 1 pound ground beef
- 2 bell peppers, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) chili beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
1. Heat a large skillet over medium-high heat and add the ground beef. Cook until the beef is browned, about 5 minutes, stirring occasionally.
2. Add the bell peppers, onion, and garlic to the skillet and cook for another 5 minutes, stirring occasionally.
3. Transfer the beef and vegetables to the slow cooker and add the chili beans, diced tomatoes, tomato paste, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir to combine.
4. Cover the slow cooker and cook on low for 6 hours or on high for 4 hours.
5. Serve the chili with your favorite toppings, such as shredded cheese, sour cream, or jalapeno peppers.
Equipment
- Large skillet
- Slow cooker
- Wooden spoon
Notes
This chili can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Nutrition
This chili contains approximately 290 calories per serving, with 12 grams of fat, 35 grams of carbohydrates, and 16 grams of protein. It is also a good source of fiber, vitamins, and minerals.
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