Slow Cooker Biryani Recipe
Description
Slow cooker biryani is a classic Indian dish that is a comforting and fragrant mixture of spiced rice and vegetables. This vegan and gluten-free recipe is simmered in a slow cooker for several hours, allowing the flavors to meld together and the vegetables to soften. The result is a delicious and flavorful dish that is sure to please. Enjoy this slow cooker biryani as a meal in itself or serve it as a side dish to accompany other Indian-inspired dishes. Either way, it’s sure to be a hit with all your dinner guests.
Ingredients
For this slow cooker biryani, you’ll need the following ingredients:
- 1 cup basmati rice
- 2 tablespoons vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup diced carrots
- 1 cup diced potatoes
- 1/2 cup frozen peas
- 1/2 cup vegetable broth
- 2 tablespoons chopped fresh cilantro, for garnish
Instructions
To make this slow cooker biryani, begin by heating the vegetable oil in a skillet over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes. Add the garlic and cook an additional minute. Add the spices, salt, and pepper and stir to combine. Add the diced carrots, potatoes, and frozen peas. Pour in the vegetable broth and stir to combine. Allow the mixture to cook for 5 minutes and then remove from heat.
Transfer the mixture to a slow cooker. Add the basmati rice and stir to combine. Cover the slow cooker and cook on LOW for 4-5 hours. Once the rice is cooked through, fluff with a fork and stir in the fresh cilantro. Serve hot and enjoy!
Equipment
To make this slow cooker biryani, you’ll need the following equipment:
- Skillet
- Slow cooker
- Spatula or wooden spoon
- Measuring cups and spoons
Notes
This slow cooker biryani is best served hot. If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat and cook until hot, stirring occasionally. You can also reheat in the microwave. This dish can also be frozen for up to 3 months. When ready to serve, thaw overnight in the refrigerator and then reheat as directed above.
Nutrition
This slow cooker biryani is packed with nutrients from the vegetables and fragrant spices. Rice is high in carbohydrates, while the vegetables provide vitamins, minerals, and fiber. This dish is vegan and gluten-free, making it a great option for those with dietary restrictions. One serving contains approximately 250 calories, 5 grams of fat, 45 grams of carbohydrates, and 4 grams of protein.
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