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Slow Cooker Beef Rolled Rump Roast Recipe

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Description

Beef rolled rump roast is a classic dish that is sure to be the star of any dinner party. This slow cooker recipe is easy to make and will make your home smell amazing. The beef is cooked to perfection with the help of a slow cooker, resulting in a tender and juicy roast that will have your family and friends begging for seconds. This dish is also a great way to make a large amount of food to feed a crowd. Serve this roast with your favorite sides and you’ll have a meal that’s sure to be a hit!

Ingredients

For this recipe, you will need the following ingredients:

  • 3-4 pound beef rolled rump roast
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 cup beef broth

Instructions

Begin by prepping the ingredients for the beef. Rub the beef with the olive oil, thyme, rosemary, oregano, black pepper, and salt. Place the beef in the slow cooker, then top with the onions and garlic. Pour the beef broth into the slow cooker and cover with the lid. Cook on low for 8-10 hours, or until the beef is tender and cooked through.

Once the beef is cooked, remove it from the slow cooker and place it on a cutting board. Slice it into thick slices and serve with your favorite sides. Enjoy!

Equipment

In order to make this recipe, you will need the following equipment:

  • Slow cooker
  • Cutting board
  • Knife

Notes

If you are looking for a faster cooking time, you can cook the beef on high for 4-6 hours. You can also add additional vegetables to the slow cooker, such as carrots, potatoes, and celery, for a complete meal. If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

Nutrition

This recipe is a great source of protein and other vitamins and minerals. A 3-4 pound beef rolled rump roast will yield about 8 servings. Each serving will contain approximately 500 calories, 25 grams of fat, 20 grams of carbohydrates, and 43 grams of protein.

This dish is a great way to feed a crowd and is sure to be a hit at your next dinner party. Enjoy!


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