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Slow Cooker Beef Outside Round Roast Recipe

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This slow cooker beef outside round roast recipe is perfect for a hearty meal. It is an easy, no-fuss recipe that requires minimal preparation, yet yields a delicious and savory dish that your family will love. This recipe uses a cut of beef from the outside round, which is a lean cut of meat that is economical and flavorful. The slow cooker infuses the beef with flavor and tenderizes the meat, making it melt in your mouth. Serve this roast with mashed potatoes, roasted vegetables, and a salad to complete the meal.

Ingredients

The ingredients you will need to make this slow cooker beef outside round roast are as follows:

  • 1 (3-4 pound) beef outside round roast
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon sea salt
  • 1/2 cup beef broth

Instructions

To prepare this slow cooker beef outside round roast, you will need to have a slow cooker. Begin by rubbing the outside of the roast with the olive oil. In a small bowl, mix together the garlic powder, onion powder, oregano, thyme, smoked paprika, pepper, and salt to form a seasoning blend. Rub the seasoning blend onto the outside of the roast, making sure to cover the entire surface. Place the roast into the slow cooker and pour the beef broth around it. Cover the slow cooker and cook on low heat for 8-10 hours, or until the roast is tender and easily falls apart when pierced with a fork.

Equipment

To make this slow cooker beef outside round roast, you will need the following equipment:

  • Slow cooker
  • Small bowl for mixing the seasoning blend
  • Measuring spoons
  • Fork

Notes

This slow cooker beef outside round roast can be served with a variety of sides. Mashed potatoes, roasted vegetables, and a simple salad are all great accompaniments. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This roast can also be frozen for up to three months.

Nutrition

This slow cooker beef outside round roast is a healthy and nutritious meal. It is an excellent source of protein and iron. This recipe is also low in fat and cholesterol, making it a healthy option for any meal. The beef broth adds an additional source of nutrients such as calcium, potassium, and magnesium.

Conclusion

This slow cooker beef outside round roast is an easy and delicious meal that your family will love. It is a lean cut of meat that is economical and flavorful. The slow cooker infuses the beef with flavor and tenderizes the meat, making it melt in your mouth. Serve this roast with mashed potatoes, roasted vegetables, and a salad to complete the meal. Enjoy!


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