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Recipe For Pulled Pork In Slow Cooker Uk

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Slow Cooker Pulled Pork Recipe The Gunny Sack
Slow Cooker Pulled Pork Recipe The Gunny Sack from www.thegunnysack.com

Description

When it comes to comfort food, nothing beats a delicious slow cooked pulled pork. This slow cooker pulled pork recipe is a classic British-style with a sweet and smoky flavour. It's so easy to make and is the perfect meal for feeding a crowd. Whether you’re feeding a hungry family or hosting a party, this recipe is sure to be a hit!

This pulled pork is cooked low and slow for hours in the slow cooker so it’s juicy and tender. The cooking time may vary depending on the size of the pork shoulder, but it’s worth the wait. The result is a melt-in-your-mouth pork that’s full of flavour. Plus, the slow cooker does all the work so you can relax and enjoy your company.

Ingredients

  • 3lbs pork shoulder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1 teaspoon black pepper
  • 1 teaspoon coarse salt
  • 1/2 cup apple cider vinegar
  • 1/2 cup tomato ketchup
  • 3 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard

Instructions

1. Combine all the spices in a small bowl. Rub the mixture all over the pork shoulder. Place the pork in the slow cooker.

2. In a medium bowl, whisk together the vinegar, ketchup, brown sugar, Worcestershire sauce and mustard. Pour the mixture over the pork.

3. Cover and cook on low for 8-10 hours or on high for 4-6 hours. The pork should be very tender and easily pull apart with a fork.

4. Once the pork is cooked, transfer it to a cutting board and shred with two forks. Return the pork to the slow cooker and stir to combine with the sauce.

5. Serve the pulled pork on buns or with rice and your favourite sides.

Equipment

  • Slow cooker
  • Small bowl
  • Medium bowl
  • Cutting board
  • 2 forks

Notes

This pulled pork can be stored in an airtight container in the refrigerator for up to 4 days. Or you can freeze it in an airtight container for up to 3 months.

Nutrition

This recipe yields 8 servings. The nutrition facts per serving are:

  • Calories: 333
  • Fat: 16g
  • Saturated fat: 5g
  • Carbohydrates: 19g
  • Protein: 28g

This pulled pork recipe is a great way to feed your family a delicious and healthy meal. The slow cooker does all the work so you can relax and enjoy your company. Plus, the pork has a sweet and smoky flavour that everyone will love. So next time you need to feed a crowd, give this slow cooker pulled pork recipe a try!


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