Pressure Cooker Steamed Pudding Recipes
Description
Do you want to whip up some delicious and easy steamed puddings in a fraction of the time? Then you need to try making them in a pressure cooker! Pressure cooker steamed puddings are a great way to get a delicious dessert on the table in no time at all. You can make all sorts of puddings, from fruit puddings to plain steamed puddings. Plus, they are incredibly easy to make and don't require any special ingredients or equipment. If you're looking for a delicious and easy dessert recipe, then you need to try making pressure cooker steamed puddings!
Ingredients
The ingredients for pressure cooker steamed pudding recipes will depend on the type of pudding you are making. For a basic steamed pudding, you will need:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup dried fruit, such as raisins, dates, or cranberries (optional)
- 1/2 cup nuts, such as walnuts or pecans (optional)
For a fruit pudding, you will need:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen fruit, such as apples, blueberries, or cherries
- 1/2 cup nuts, such as walnuts or pecans (optional)
Instructions
Making pressure cooker steamed pudding is incredibly easy! Start by greasing your pressure cooker with butter or non-stick cooking spray. In a large bowl, mix together the flour, baking powder, salt, sugar, butter, milk, and vanilla extract until well combined. Then, stir in the dried fruit and nuts, if using. Pour the batter into your prepared pressure cooker and cover with the lid. Set the pressure cooker to the "steam" setting and cook for 25 minutes. When the pudding is done, let the pressure cooker cool for 10 minutes before carefully opening the lid and removing the pudding.
Equipment
The only equipment you will need for making pressure cooker steamed puddings is a pressure cooker. You can use either a stovetop pressure cooker or an electric pressure cooker. Either will work, but an electric pressure cooker is more convenient and easier to use. Make sure you have enough space in your pressure cooker to accommodate the pudding before starting.
Notes
It is important to make sure your pressure cooker is properly greased before adding the pudding batter. This will help prevent the pudding from sticking to the sides of the pressure cooker. If you are using a stovetop pressure cooker, make sure to check the valve every few minutes to make sure the pressure is not building up too much. If it is, simply release some of the pressure by opening the valve slightly until the pressure is at the desired level.
Nutrition
The nutrition information for pressure cooker steamed pudding will depend on the type of pudding you are making and the ingredients you use. A basic steamed pudding will have approximately 180 calories and 7 grams of fat per serving. A fruit pudding will have approximately 210 calories and 8 grams of fat per serving. The puddings will also contain some protein and carbohydrates, as well as dietary fiber.
Conclusion
Pressure cooker steamed pudding is a delicious and easy way to make a delicious dessert in a fraction of the time. Whether you want to make a basic steamed pudding or a fruit pudding, you can have a delicious dessert on the table in no time at all. All you need is a pressure cooker, some basic ingredients, and a little bit of time. So, if you're looking for a quick and easy dessert recipe, then you need to give pressure cooker steamed pudding a try!
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