Power Pressure Cooker Xl Whole Turkey Recipe
Description
Whole turkey cooked in a Power Pressure Cooker XL is a delicious and nutritious way to enjoy turkey. The pressure cooker helps to tenderize the meat while keeping it juicy and full of flavor. This recipe is so simple and easy to make that everyone will be asking you for the recipe. It’s perfect for a weeknight dinner or a special occasion. You can make it any time of year with the same great results.
The Power Pressure Cooker XL is a great way to prepare a turkey that is both tender and juicy. The pressure cooker helps to reduce cooking time and creates a flavorful and moist turkey. The XL model is even more convenient as it is designed to cook large cuts of meat like whole turkeys. It can also be used to make side dishes, soups, and even desserts.
Ingredients
1 (4-5 lb) whole turkey
2 tablespoons olive oil
2 tablespoons of your favorite herbs and spices (such as garlic powder, oregano, thyme, etc.)
1 teaspoon of sea salt
1/2 teaspoon of ground black pepper
Instructions
1. Preheat the Power Pressure Cooker XL to the brown/sauté setting.
2. Rub the turkey with the olive oil and seasonings.
3. Place the turkey in the pressure cooker and brown it on each side for 2-3 minutes.
4. Place the lid on the pressure cooker and lock it into place. Set the pressure cooker to the poultry setting and set the timer for 30 minutes.
5. Once the timer goes off, allow the pressure to release naturally for at least 10 minutes, then carefully release any remaining pressure.
6. Carefully remove the lid and transfer the turkey to a cutting board. Let rest for 10 minutes before carving.
Equipment
Power Pressure Cooker XL
Large mixing bowl
Measuring spoons
Cutting board
Sharp knife
Tongs
Serving platter
Notes
Make sure the turkey is completely thawed before cooking. If you need to speed up the thawing process, place the turkey in a large bowl of cold water and let it sit for a few hours. If you’re in a hurry, you can also thaw it in the microwave.
If you want to add more flavor to the turkey, you can stuff the cavity with fresh herbs, vegetables, and/or fruits before cooking.
If you want to use a thermometer to check the internal temperature of the turkey, make sure to insert it into the thickest part of the thigh, making sure not to touch the bone. The internal temperature should reach 165°F before you remove the turkey from the pressure cooker.
Nutrition
Serving size: 4 oz. cooked
Calories: 160
Total Fat: 4.5g
Saturated Fat: 1.5g
Cholesterol: 65mg
Sodium: 85mg
Carbohydrates: 0g
Fiber: 0g
Protein: 25g
Conclusion
Using the Power Pressure Cooker XL to cook a whole turkey is a great way to save time and energy. It’s an easy and delicious way to enjoy turkey any time of year. The pressure cooker helps to tenderize the meat while keeping it juicy and full of flavor. Plus, it’s a great way to get a healthy and nutritious meal on the table quickly and easily. Try it today and see how much time and effort it can save you.
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