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Mutton Biryani Recipe Without Pressure Cooker

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Mutton Biryani in Pressure cooker No masala powders HEMSLOBBY
Mutton Biryani in Pressure cooker No masala powders HEMSLOBBY from hemslobby.com

Description

Mutton Biryani is an Indian classic dish, made with spices, rice, and mutton. It is a popular dish in India and is often served with a variety of accompaniments like raita, pickles, and pappadums. It is a great choice for a filling and flavorful meal that can be enjoyed on any occasion. The traditional method for making mutton biryani involves cooking the rice and mutton separately, which can take a considerable amount of time. This recipe offers a simplified version of the dish that is cooked in one pot and does not require a pressure cooker.

Ingredients

For this mutton biryani recipe, you will need the following ingredients:

  • 2 pounds of boneless mutton, cut into cubes
  • 1 cup of basmati rice
  • 2 tablespoons of ghee or oil
  • 1 tablespoon of ginger-garlic paste
  • 1 teaspoon of red chilli powder
  • 1 teaspoon of garam masala
  • 1 teaspoon of coriander powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of turmeric powder
  • 2 green chillies, chopped
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1/2 cup of curd
  • 2 tablespoons of chopped coriander leaves
  • 2 tablespoons of chopped mint leaves
  • Salt, to taste
  • 1/2 cup of water

Instructions

To make this Mutton Biryani without a pressure cooker, follow these steps:

  1. Heat the ghee or oil in a pot over medium heat. Add the ginger-garlic paste and sauté for about a minute.
  2. Add the red chilli powder, garam masala, coriander powder, cumin powder, and turmeric powder. Stir to combine and cook for another minute.
  3. Add the mutton cubes, green chillies, onion, and tomato. Cook for about 5 minutes.
  4. Add the curd and stir to combine. Cook for about 3 minutes.
  5. Add the rice, coriander leaves, mint leaves, salt, and water. Stir to combine.
  6. Cover the pot and cook over low heat for about 25 minutes.
  7. Turn off the heat and let the biryani rest for about 10 minutes.
  8. Serve the Mutton Biryani hot with accompaniments of your choice.

Equipment

For this Mutton Biryani recipe, you will need the following equipment:

  • A pot
  • A spatula
  • A ladle

Notes

To make this Mutton Biryani without a pressure cooker, it is important to cook over low heat for the entire cooking time. This will ensure that the rice and mutton are cooked through without becoming mushy. It is also important to let the biryani rest for about 10 minutes after cooking, as this will allow for the flavors to develop and for the rice to absorb the flavors of the masala.

Nutrition

One serving of this Mutton Biryani contains about 420 calories, 17g of fat, 48g of carbohydrates, and 19g of protein. It also contains several vitamins and minerals, including Vitamin A, Vitamin C, Iron, and Calcium. This dish is a great source of protein and is a flavorful way to enjoy a wholesome meal.


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