Moose Stew Recipe Slow Cooker
Description
Moose stew is a dish made with moose meat, vegetables, and a savory broth. It is usually cooked in a slow cooker for a few hours, allowing the flavors to blend together and the meat to become tender. The moose meat used for this dish is usually from the neck or shoulder area, as these cuts are more flavorful and less tough than other parts of the animal. The slow-cooking process also helps to ensure that the meat comes out tender and juicy. This stew is a great way to use up any leftover moose meat, or to make a hearty meal for a large group of people.
Ingredients
For this moose stew recipe slow cooker, you will need: 2 pounds of moose neck or shoulder meat, 1 onion, 4 carrots, 2 stalks of celery, 2 cloves of garlic, 4 potatoes, 2 tablespoons Worcestershire sauce, 3 tablespoons of tomato paste, 1 teaspoon of thyme, 2 bay leaves, 4 cups of beef or chicken broth, 2 tablespoons of olive oil, and salt and pepper to taste.
Instructions
Begin by cutting the moose meat into cubes and seasoning them with salt and pepper. Heat the olive oil in a large skillet and add the moose cubes. Cook the cubes for about 5 minutes on medium heat, until they are browned on all sides. After the cubes are browned, remove them from the skillet and set aside. In the same skillet, add the onion, carrots, celery, and garlic. Cook these vegetables for about 10 minutes, until they are softened. Add the Worcestershire sauce, tomato paste, thyme, and bay leaves. Stir the vegetables and cook for another 5 minutes. Transfer the vegetables and all the seasonings to the slow cooker.
Add the potatoes and moose cubes to the slow cooker. Pour in the beef or chicken broth and stir everything together. Cover the slow cooker and cook on low heat for 8 hours, or until the meat is tender. Taste the stew and adjust seasonings as needed. Serve hot with freshly baked bread or biscuits.
Equipment
For this moose stew recipe slow cooker, you will need a large skillet, a slow cooker, and a wooden spoon.
Notes
This recipe can easily be doubled or tripled to serve a larger group of people. If you are not a fan of moose meat, you can substitute with beef, lamb, or venison.
Nutrition
One serving of this moose stew contains approximately 350 calories, 15 grams of fat, 22 grams of protein, and 30 grams of carbohydrates. It is also a good source of vitamins A, C, and B6, as well as iron, magnesium, and potassium.
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