Mary Berry Slow Cooked Lamb Recipe
Description
This slow cooked lamb recipe from Mary Berry is a great dish for a comforting Sunday dinner with the family. It takes a bit of time to prepare and cook, but the result is a juicy, tender and flavor-packed dish that everyone will love. The combination of lamb, herbs, vegetables, and white wine makes this a truly delicious dish, perfect for entertaining guests or for a special occasion. It is an easy and stress-free meal that will give you the satisfaction of a delicious home cooked meal.
Ingredients
For the lamb: 2 lbs of boneless lamb shoulder 3 garlic cloves, minced 1 teaspoon of dried thyme 1 teaspoon of fresh rosemary, finely chopped 2 tablespoons of olive oil 2 tablespoons of plain flour For the vegetables: 1 onion, chopped 1 cup of carrots, cut into 1-inch pieces 1 celery stalk, chopped 3 potatoes, peeled and cut into 1-inch pieces For the liquid: 1 cup of white wine 2 cups of beef stock For the garnish: Fresh parsley, finely chopped
Instructions
1. Preheat the oven to 350°F. 2. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for about 1 minute. 3. Add the lamb and season with thyme and rosemary. Cook for 10 minutes, or until the lamb is lightly browned. 4. Add the flour and stir until combined. 5. Add the onion, carrots, and celery to the skillet and cook for 5 minutes, or until the vegetables are softened. 6. Add the white wine and beef stock to the skillet and bring to a simmer. 7. Transfer the skillet to the preheated oven and bake for 1 hour and 30 minutes, or until the lamb is tender and cooked through. 8. Add the potatoes to the skillet and bake for an additional 30 minutes. 9. Remove the skillet from the oven and let the lamb cool slightly before serving. 10. Garnish with fresh parsley and serve.
Equipment
You will need: A large skillet An oven A knife and cutting board A spoon or spatula
Notes
This recipe can also be made in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 8 hours.
Nutrition
This slow cooked lamb recipe is a great source of protein, vitamins, and minerals. Each serving contains approximately 320 calories, 27 grams of protein, 11 grams of fat, and 17 grams of carbohydrates. It is also a good source of vitamin A and potassium.
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