Mac N Cheese Pressure Cooker Recipe
Description
Mac and Cheese is a classic comfort dish which is loved by people of all ages. It is a creamy and cheesy pasta dish that can be cooked in a variety of ways. This particular recipe is for a pressure cooker mac and cheese, which is a quick and easy way to make a delicious dish. This recipe is simple and straightforward, and is perfect for busy weeknights when you want something tasty and comforting.
The pressure cooker helps to accelerate the cooking process and infuse the ingredients with flavor. It also helps to keep the pasta and the cheese nice and creamy. The result is a dish that is creamy, cheesy, and full of flavor. This dish is sure to become a family favorite.
Ingredients
For this recipe, you will need the following ingredients: 8 ounces of elbow macaroni, 3 cups of milk, 2 tablespoons of butter, 1 teaspoon of salt, 1/2 teaspoon of garlic powder, 1/4 teaspoon of black pepper, 1/4 teaspoon of paprika, and 1 1/2 cups of shredded cheddar cheese.
Instructions
The first step is to prepare the pressure cooker by adding the butter and the milk. Stir the ingredients together, and turn the heat to high. When the milk and butter mixture comes to a boil, add the macaroni and stir. Then, close the lid on the pressure cooker and set the timer for 4 minutes.
When the timer goes off, open the lid and stir the macaroni. Add the salt, garlic powder, black pepper, and paprika, and stir again. Then, add the shredded cheese and stir until the cheese is melted. Serve the mac and cheese immediately.
Equipment
The equipment needed for this recipe is a pressure cooker. This is a special type of pot with a lid that is designed to cook food quickly and evenly. Pressure cookers are available in a variety of sizes, so you can choose the size that works best for your needs.
Notes
This recipe can easily be adapted to suit your own tastes. For example, you can add other types of cheese, such as Swiss or mozzarella, or you can add cooked bacon or ham. You can also add different types of spices, such as oregano or basil, for extra flavor.
Nutrition
This dish is a great source of protein and calcium, as well as other essential vitamins and minerals. One serving of this mac and cheese contains approximately 360 calories, 16 grams of fat, and 30 grams of carbohydrates. It also contains 13 grams of protein and 8 grams of dietary fiber.
This mac and cheese is a great option for anyone looking for a delicious and comforting meal that is also nutritious. It is sure to become a family favorite, and can be easily adapted to suit your own tastes. Enjoy!
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