Lasagna With Zucchini Recipe Cooking Light
Lasagna with zucchini is a classic Italian-style dish that has been around for centuries. This dish is a great way to incorporate vegetables into a hearty meal, while still enjoying the classic lasagna flavors we all know and love. This lasagna with zucchini recipe cooking light is the perfect solution to a healthy yet tasty dinner. This delicious combination of fresh vegetables and light cheese makes for a hearty and tasty meal that you can enjoy with your family.
Description
This lasagna with zucchini recipe cooking light is a classic Italian-style dish that has been around for centuries. It has a layer of zucchini slices mixed with a light cheese, tomato sauce, and lasagna noodles. The cheese provides a creamy texture that pairs perfectly with the tomato sauce and zucchini slices. The zucchini slices add a nice layer of texture and flavor to the dish. This dish is great for those looking for a healthier alternative to traditional lasagna.
Ingredients
This lasagna with zucchini recipe cooking light requires the following ingredients: 2 large zucchinis, 1 teaspoon of garlic, 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 cup of grated parmesan cheese, 8 ounces of lasagna noodles, 1/2 cup of ricotta cheese, 1/2 cup of shredded mozzarella cheese, 1/2 cup of tomato sauce, 1/4 cup of olive oil, and 1/4 cup of freshly chopped basil.
Instructions
To make this lasagna with zucchini recipe cooking light, start by preheating the oven to 375 degrees Fahrenheit. Grease a 9x13 inch baking dish with olive oil and set aside. Slice the zucchinis into thin slices and place them in a single layer in the baking dish. Sprinkle the garlic, salt, and pepper over the top of the zucchini slices. Sprinkle the parmesan cheese over the top.
Next, add the lasagna noodles to the baking dish. Layer the ricotta cheese over the noodles, followed by the mozzarella cheese. Pour the tomato sauce over the top and spread it evenly. Drizzle the olive oil over the top and sprinkle the freshly chopped basil over the top.
Cover the baking dish with a layer of foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly. Serve the lasagna with zucchini warm and enjoy!
Equipment
This lasagna with zucchini recipe cooking light requires the following equipment: a 9x13 inch baking dish, a knife, a cutting board, a spoon, a whisk, a bowl, a measuring cup, and a baking sheet.
Notes
For a healthier alternative, you can substitute the ricotta cheese for cottage cheese. You can also use a variety of vegetables in this dish such as mushrooms, bell peppers, and spinach. If you want to add some extra flavor, try adding some herbs and spices such as oregano, basil, and parsley.
Nutrition
This lasagna with zucchini recipe cooking light is a great source of protein, carbohydrates, and healthy fats. Each serving contains approximately 300 calories, 14 grams of protein, 40 grams of carbohydrates, 10 grams of fat, and 5 grams of fiber.
This dish is a great option for those looking for a healthier alternative to traditional lasagna. It is packed with flavor and is a great way to get your daily dose of vegetables. Enjoy this lasagna with zucchini recipe cooking light and enjoy a healthy and delicious meal!
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