Joy Of Cooking Cookbook Chili Recipe
Description
The Joy of Cooking Cookbook Chili Recipe is a classic dish that’s sure to warm you up on a cold winter night. It’s a simple dish that only takes a few minutes to prepare and can feed a family of four. It’s made with ingredients that are easy to find in any grocery store, and can be made in a single pot. It’s a great way to bring a little bit of the Southwest to your dinner table.
The Joy of Cooking Cookbook Chili Recipe is a classic dish that gets its flavor from a mix of ground beef, tomato sauce, chili powder, and other spices. It can be served as is, or topped with cheese and sour cream for a little extra flavor. The chili can also be served over rice or noodles for a complete meal. Best of all, the chili can be made in advance and reheated, making it a great option for busy weeknights.
Ingredients
The ingredients for the Joy of Cooking Cookbook Chili Recipe are simple and easy to find. You’ll need ground beef, onion, garlic, tomato sauce, chili powder, cumin, oregano, salt, and pepper. You’ll also need some optional toppings like cheese, sour cream, and jalapenos.
Instructions
To make the Joy of Cooking Cookbook Chili Recipe, start by heating a large pot over medium heat. Add the ground beef and cook until it’s no longer pink. Add the onion and garlic and cook for a few minutes until the onion is soft. Add the tomato sauce, chili powder, cumin, oregano, salt, and pepper and stir to combine.
Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes, stirring occasionally. Add more water or tomato sauce if the chili gets too thick. Serve the chili hot, topped with cheese, sour cream, and jalapenos, if desired.
Equipment
The equipment needed to make the Joy of Cooking Cookbook Chili Recipe is minimal. All you’ll need is a large pot, a spoon, and a cutting board.
Notes
The Joy of Cooking Cookbook Chili Recipe is a great way to feed a crowd. The chili can easily be doubled or tripled to feed a larger group. For a spicier chili, add more chili powder or jalapenos. You can also add other vegetables like bell peppers or mushrooms to the chili for extra flavor and texture.
Nutrition
One serving of the Joy of Cooking Cookbook Chili Recipe is about 240 calories. It’s a good source of protein and fiber, and is low in fat and cholesterol. It’s also a great way to get in your daily vegetables.
The Joy of Cooking Cookbook Chili Recipe is a delicious and easy way to feed a family. With just a few ingredients and minimal effort, you can have a hearty and comforting meal on the table in no time.
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