Joy Of Cooking Classic Meatloaf Recipe
Description
Have you ever wanted to make a classic meatloaf that is easy to make and tastes great? Well, look no further than this Joy of Cooking classic meatloaf recipe! It is made with ground beef, eggs, breadcrumbs and a few other simple ingredients. The result is a juicy, flavorful meatloaf that is sure to be a hit with your family and friends. This recipe is a great way to get the most out of ground beef and is sure to become a family favorite.
This Joy of Cooking classic meatloaf recipe is easy to follow and requires minimal effort. It is perfect for busy weeknights and can be made ahead of time, so it is great for meal prepping as well. You can also easily adjust the recipe to your own personal tastes by adding your favorite spices or using different types of breadcrumbs. No matter how you make it, this classic meatloaf will be sure to bring a smile to your face.
Ingredients
For this Joy of Cooking classic meatloaf, you will need the following ingredients: two pounds of ground beef, two eggs, one cup of breadcrumbs, one cup of shredded cheese, one cup of ketchup, one tablespoon of Worcestershire sauce, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of Italian seasoning, and one teaspoon of salt.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. In a large bowl, combine the ground beef, eggs, breadcrumbs, cheese, ketchup, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, and salt. Using your hands or a spoon, mix the ingredients together until they are evenly combined. Form the mixture into a loaf shape and place it in a greased loaf pan.
Bake the meatloaf in the preheated oven for one hour. After one hour, check the internal temperature with a meat thermometer. The internal temperature should be 160 degrees Fahrenheit. If it is not, continue baking for an additional 10 minutes and check the temperature again. Once the internal temperature is reached, remove the meatloaf from the oven and allow it to cool for 10 minutes before serving.
Equipment
In order to make this Joy of Cooking classic meatloaf, you will need a few pieces of equipment. These include a large bowl, a spoon or your hands, a greased loaf pan, and a meat thermometer. You may also want to have some aluminum foil on hand in case you need to cover the meatloaf to prevent it from over-browning.
Notes
This Joy of Cooking classic meatloaf recipe makes 8 servings. This recipe can easily be doubled to make 16 servings. If you do double the recipe, use two loaf pans instead of one and make sure to increase the baking time accordingly. If you want to make a smaller batch, you can halve the recipe and bake it in a smaller loaf pan.
Nutrition
One serving of this Joy of Cooking classic meatloaf recipe contains approximately 250 calories, 12 grams of fat, 20 grams of protein, and 15 grams of carbohydrates. It also contains a good amount of iron, vitamin B12, and zinc. You can easily adjust the nutrition content by using different types of ground beef and cheese.
This Joy of Cooking classic meatloaf recipe is a great way to enjoy a classic comfort food without sacrificing nutrition. It is easy to make and can be customized with your favorite spices and ingredients. This recipe will be sure to become a family favorite and is perfect for any occasion. Enjoy!
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