Ham Bone And Beans Slow Cooker Recipe
Nothing beats the smell of a traditional ham bone and beans slow cooker recipe. This classic dish is the perfect comfort food for a cold winter's night, and it is also great for entertaining. The slow cooker makes this meal a simple and delicious one-pot dish that requires minimal effort. This recipe is packed with flavor, and it is sure to become a family favorite. Read on to learn more about this classic recipe and how to make it.
Description
This delicious ham bone and beans slow cooker recipe is a classic and easy dish to make. It features a rich and flavorful sauce that is made with vegetables, spices, and a ham bone. The ham bone adds a rich smoky flavor to the dish and the beans provide a hearty and nutritious meal. The slow cooker makes it easy to prepare and it cooks the dish low and slow so that the flavors can really develop. This recipe is sure to become a family favorite and it makes a great dish for entertaining.
Ingredients
This ham bone and beans slow cooker recipe requires the following ingredients: a ham bone, one pound of dry beans, one onion, one cup of diced carrots, one cup of diced celery, two cloves of garlic, one teaspoon of ground black pepper, two teaspoons of dried oregano, one teaspoon of dried thyme, four cups of chicken broth, and two tablespoons of olive oil.
Instructions
Begin by preparing the ingredients. Rinse and sort through the beans and discard any that are discolored. Chop the onion, carrots, celery, and garlic. Place the ham bone in the slow cooker. Add the beans, onion, carrots, celery, garlic, pepper, oregano, thyme, and chicken broth to the slow cooker. Drizzle the olive oil over the top. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the beans are tender.
Equipment
This recipe requires the following equipment: a slow cooker and a sharp knife for chopping the vegetables. You may also need a colander for rinsing the beans.
Notes
If you are using canned beans, you can reduce the cooking time to 4-6 hours on low or 2-3 hours on high. If you are using a ham hock instead of a ham bone, you may need to reduce the cooking time as well. You can also adjust the seasonings to your taste. If you like your dish spicier, you can add more pepper or some red pepper flakes.
Nutrition
This ham bone and beans slow cooker recipe is a nutritious and filling meal. The beans provide a good source of protein, fiber, and several vitamins and minerals. The vegetables provide a good source of vitamins and minerals as well. The ham bone adds a rich flavor to the dish and also provides some protein. This dish is low in fat and calories and is a great option for a hearty and healthy meal.
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