Ham And Beans Slow Cooker Recipe
Description
This classic comfort food will quickly become one of your favorite recipes. Ham and beans slow cooked in a savory broth is the perfect dinner for a busy weeknight. The hearty combination of ham, bacon, and beans is filled with flavor and nutrition. You can also customize this dish with your favorite seasonings and veggies to make it your own.
This slow cooker recipe also makes delicious leftovers. Simply store in an airtight container and reheat in the microwave or on the stovetop. For an easy and comforting meal, whip up a batch of this classic ham and beans dish.
Ingredients
To make this ham and beans slow cooker recipe, you’ll need:
- 1 pound dried white beans, such as navy or Great Northern
- 1 large onion, diced
- 2 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 2 cups diced cooked ham
- 4 slices bacon, cooked and crumbled
- Salt and pepper, to taste
- Optional: Chopped fresh parsley for garnish
Instructions
To get started, rinse and sort the beans. Then place them in a large bowl and cover with cold water. Let the beans soak for at least 8 hours or overnight.
When the beans are done soaking, drain and rinse them. Then add them to a 6-quart slow cooker along with the diced onion, garlic, chicken broth, thyme, oregano, and bay leaf. Stir to combine.
Cover the slow cooker and cook on low for 8 to 10 hours, or until the beans are tender.
When the beans are done cooking, remove and discard the bay leaf. Then stir in the diced ham and bacon. Cover and cook for an additional 30 minutes.
Season the beans with salt and pepper, to taste. Serve warm, garnished with parsley, if desired.
Equipment
To make this ham and beans slow cooker recipe, you’ll need the following equipment:
- Large bowl
- 6-quart slow cooker
- Measuring cups and spoons
- Spoon
- Chopping board
- Knife
Notes
This recipe can be easily doubled to feed a larger crowd. Simply double all of the ingredients and cook in a larger slow cooker.
You can also customize this recipe to your own tastes. Try adding different types of beans, such as black beans or pinto beans. You can also add different seasonings, such as chili powder or cumin.
For a vegetarian version of this dish, simply omit the ham and bacon and use vegetable broth instead of chicken broth.
Nutrition
One serving of this ham and beans slow cooker recipe contains approximately:
- 310 calories
- 10.5g fat
- 40.5g carbohydrates
- 20.5g protein
- 12.5g fiber
- 340mg sodium
This dish is a great source of protein, fiber, and vitamins. It’s also low in fat and calories, making it a healthy and satisfying meal.
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