Gravy Beef Stew Recipe Slow Cooker
Gravy beef stew is one of the most popular slow cooker recipes. It is a delicious and hearty dish that can be enjoyed by the whole family. This dish is made with beef, vegetables, and a flavorful gravy. The slow cooker makes the beef and vegetables tender and flavorful, and the gravy adds a delicious creaminess to the dish. This is a great meal for a busy night or a special occasion.
Description
Gravy beef stew is a hearty and delicious dish that is perfect for any night of the week. The beef is cooked in a slow cooker with vegetables, herbs, and a flavorful gravy. The beef and vegetables become tender and flavorful, and the gravy adds a creamy richness to the dish. This stew is sure to please the whole family and is a great meal for a busy night or a special occasion.
Ingredients
For this delicious slow cooker gravy beef stew, you will need the following ingredients:
- 2 pounds of beef chuck, cut into 1 inch cubes
- 1 onion, diced
- 3 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of dried thyme
- 1 bay leaf
- 4 cups of beef broth
- 2 tablespoons of cornstarch
- 2 tablespoons of cold water
- Salt and pepper, to taste
Instructions
To make this delicious slow cooker gravy beef stew, follow these instructions:
- In a large bowl, combine the beef cubes, onions, carrots, celery, garlic, tomato paste, Worcestershire sauce, thyme, and bay leaf. Mix together to combine.
- Add the beef mixture to the slow cooker and pour in the beef broth. Stir to combine.
- Cover and cook on low heat for 8 hours or until the beef is tender.
- In a small bowl, combine the cornstarch and cold water. Mix together until the cornstarch is completely dissolved.
- Add the cornstarch mixture to the slow cooker and stir to combine. Cover and cook on high heat for 15 minutes or until the gravy is thickened.
- Season with salt and pepper, to taste.
- Serve hot with your favorite sides. Enjoy!
Equipment
For this recipe, you will need the following equipment:
- Slow cooker
- Large bowl
- Small bowl
- Spoon or spatula
Notes
This recipe can easily be doubled or tripled to feed a larger crowd. If you are doubling or tripling the recipe, you may need to adjust the cooking time. You can also add additional vegetables to the stew, such as potatoes, mushrooms, or bell peppers.
Nutrition
One serving of this delicious slow cooker gravy beef stew contains approximately 240 calories, 10 grams of fat, and 23 grams of protein. It is also a good source of iron, vitamin B6, and vitamin C.
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