Goat Curry Recipe In Slow Cooker
Description
If you love the taste of goat, then this slow cooker goat curry is just perfect for you. It is a delicious and easy-to-make dish that you can enjoy anytime. This dish is perfect for anyone who loves the flavor of goat and wants to make a delicious meal that is simple to prepare. The slow cooker ensures that the meat is cooked to perfection, and the flavors of the spices and herbs will infuse the entire dish. The texture of the goat is tender and juicy, and the gravy is thick and flavorful. This curry is best served with a side of steamed basmati rice, roasted vegetables, or even a fresh salad. Enjoy this delicious curry as a main course or as a side dish.
Ingredients
This slow cooker goat curry recipe calls for the following ingredients:
- 1 kg of goat meat, cubed
- 2 large onions, chopped
- 3 garlic cloves, minced
- 2 tablespoons of freshly grated ginger
- 2 tablespoons of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of turmeric powder
- 1 teaspoon of garam masala
- 2 tablespoons of vegetable oil
- 1 cup of low-sodium vegetable broth
- 1 (14.5-ounce) can of diced tomatoes, undrained
- 1 (14.5-ounce) can of chickpeas, drained and rinsed
- 1/2 cup of frozen peas
- Salt and pepper, to taste
Instructions
To make this slow cooker goat curry, begin by heating the vegetable oil in a large skillet over medium heat. Add the onions and garlic, and sauté for 5 minutes until they are softened and lightly browned. Add the ginger, coriander, cumin, turmeric, and garam masala, and cook for 1 minute until the spices are fragrant. Add the goat meat and cook for 5 minutes until it is lightly browned. Transfer the mixture to the slow cooker.
Add the vegetable broth, tomatoes, chickpeas, and frozen peas to the slow cooker. Stir to combine. Cover the slow cooker and cook on low for 6-8 hours, or on high for 4-5 hours, until the goat meat is tender. Once the curry is done cooking, season with salt and pepper, to taste. Serve the curry with a side of steamed basmati rice, roasted vegetables, or a fresh salad. Enjoy!
Equipment
To make this slow cooker goat curry recipe, you will need the following equipment:
- Large skillet
- Slow cooker
- Measuring cups and spoons
- Spatula or wooden spoon
Notes
This slow cooker goat curry recipe can be easily doubled or tripled for larger crowds. If you would like to add more vegetables, such as carrots or potatoes, feel free to do so. You can also adjust the seasonings, such as adding more cumin or garam masala, to taste.
Nutrition
This slow cooker goat curry recipe is a nutritious and delicious meal that is packed with protein and fiber. The goat meat provides a good source of protein, while the chickpeas and vegetables are packed with fiber. This dish is also full of flavor from the spices and herbs. Enjoy this recipe as a main course or as a side dish.
Nutrition Information (per serving):
Calories: 404, Fat: 14 g, Saturated Fat: 5 g, Cholesterol: 63 mg, Sodium: 695 mg, Carbohydrates: 34 g, Fiber: 8 g, Sugar: 9 g, Protein: 33 g
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