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Electric Pressure Cooker Venison Roast Recipe

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Description

This electric pressure cooker venison roast recipe is a great way to cook a tender and juicy roast in a short amount of time. Pressure cooking is a great way to make a quick and easy meal that is full of flavor. This recipe is made with venison but you can use any kind of beef, pork, or lamb roast as well. The pressure cooker seals in all the flavors and creates a melt-in-your-mouth texture.

This pressure cooker venison roast recipe is a great way to take advantage of the great taste of venison without the long cooking time. Venison is lean and can be tough if it is overcooked. The pressure cooker seals in the moisture and creates a moist and tender roast in a fraction of the time.

This electric pressure cooker venison roast recipe is a great way to make a quick and easy meal that is full of flavor. This recipe is easy to make and only requires a few ingredients. The pressure cooker seals in all the flavors and creates a melt-in-your-mouth texture.

Ingredients

For this electric pressure cooker venison roast recipe you will need:

  • 1 venison roast (about 4-5 lbs)
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 1 teaspoon of rosemary
  • 1 teaspoon of thyme
  • 1 teaspoon of black pepper
  • 1 teaspoon of sea salt
  • 2 cups of beef broth
  • 1 tablespoon of Worcestershire sauce

Instructions

Start by seasoning the venison roast on all sides with the garlic powder, onion powder, paprika, rosemary, thyme, black pepper, and sea salt. Heat the olive oil in the electric pressure cooker over medium-high heat. Add the venison roast and sear on all sides for about 4 minutes per side.

Add the beef broth and Worcestershire sauce to the pressure cooker and stir to combine. Place the lid on the electric pressure cooker and set the timer for 35 minutes. When the timer is done, quick release the pressure and remove the lid.

Carefully remove the venison roast from the pressure cooker and place on a plate. Let the roast rest for about 10 minutes before slicing. Serve the venison roast with your favorite sides and enjoy!

Equipment

For this electric pressure cooker venison roast recipe you will need an electric pressure cooker. An electric pressure cooker is a great tool for making quick and easy meals. It is great for making one-pot meals and for tenderizing tougher cuts of meat.

You will also need a plate for resting the venison roast after it is done cooking.

Notes

This electric pressure cooker venison roast recipe can be made with any type of beef, pork, or lamb roast. You can also use the same cooking method for other types of meat such as chicken, turkey, or fish.

If you want to add some vegetables to the pressure cooker, add them after the venison roast has been seared and before you add the beef broth.

Nutrition

One serving of this electric pressure cooker venison roast recipe contains approximately 420 calories, 48 grams of protein, 19 grams of fat, and 7 grams of carbohydrates.

This recipe is a great source of protein and is low in fat and carbohydrates. Venison is also a great source of vitamin B12, iron, and zinc.


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