Easy Recipe For Baby Back Ribs In Slow Cooker

May 23, 2023 Post a Comment

Pressure Cooker Baby Back Ribs Recipe plays well with butter from playswellwithbutter.com

Description

If you're looking for an easy and delicious way to enjoy baby back ribs without having to stand in front of the stove or grill all day, then look no further than this easy recipe for baby back ribs in a slow cooker. Slow cooking is a great way to make tender, juicy ribs with minimal effort and you can even customize the flavor to suit your own tastes. This recipe will provide you with a basic template to create your own delicious dish.

The key to making great slow cooker ribs is to start with a good-quality cut of meat and season it with your favorite flavors. Baby back ribs are a great choice for slow cooking because they are naturally tender and flavorful. The slow cooking process helps to break down the connective tissues in the ribs and infuse them with flavor. This recipe will give you the basics for making perfect slow cooker ribs that are sure to be a hit with your family and friends.

Ingredients

2-3 lbs baby back ribs

2 tablespoons of your favorite dry rub

1/2 cup of your favorite barbecue sauce

1/4 cup of apple cider vinegar

1/4 cup of brown sugar

1 tablespoon of Worcestershire sauce

1/2 teaspoon of garlic powder

1 teaspoon of paprika

1/2 teaspoon of onion powder

1/2 teaspoon of black pepper

1/2 teaspoon of salt

Instructions

1. Start by seasoning your baby back ribs with your favorite dry rub. Make sure to cover both sides of the ribs with the rub, massaging it into the meat. Cover the ribs and place them in the refrigerator for at least an hour, but preferably overnight.

2. Place the ribs in the slow cooker and pour in the apple cider vinegar. Cover the slow cooker and cook the ribs on low heat for 8 hours.

3. Once the ribs are cooked, remove them from the slow cooker and place them on a foil-lined baking sheet. Preheat your oven to 400°F.

4. In a small bowl, mix together the barbecue sauce, brown sugar, Worcestershire sauce, garlic powder, paprika, onion powder, black pepper, and salt. Brush the ribs with the sauce and place them in the oven for 15-20 minutes, or until the ribs are nice and sticky.

5. Remove the ribs from the oven and serve with your favorite sides. Enjoy!

Equipment

Slow cooker

Foil-lined baking sheet

Small bowl

Notes

If you want to add additional flavor to your slow cooker ribs, you can add a few tablespoons of liquid smoke to the apple cider vinegar before cooking. This will give the ribs a smoky flavor that is sure to be a hit.