Deliciously Easy Ground Pork Recipes
Ground pork is one of the most popular and versatile types of meat that you can find in the grocery store. It’s great for adding flavor to all kinds of dishes, from tacos to meatballs to casseroles. Not only is ground pork easy to cook with, but it’s also incredibly versatile. Here are some delicious and easy ground pork recipes that you can make in no time!
Ground Pork Tacos
Description:
Ground pork tacos are a perfect weeknight dinner option. They’re easy to make, and the flavorful pork goes well with all kinds of toppings. The best part is that everyone can customize their own tacos, making this an ideal family meal.
Ingredients:
- 1 lb. ground pork
- 2 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- ¼ tsp. smoked paprika
- Salt and pepper
- Soft tortillas
- Toppings of your choice (shredded cheese, lettuce, tomato, onion, etc.)
Instructions:
1. Heat a large skillet over medium heat.
2. Add the ground pork and season with chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
3. Cook the pork, stirring occasionally, until it’s cooked through and browned.
4. To serve, warm the tortillas and fill with the ground pork. Top with desired toppings and enjoy!
Equipment:
- Skillet
- Spatula
- Measuring spoons
Notes:
- You can also use ground turkey or beef if you’d like.
- Feel free to add any other seasonings or spices to the ground pork.
- You can also use hard taco shells instead of soft tortillas.
Nutrition:
- Calories: 293
- Fat: 17.2g
- Carbohydrates: 16.8g
- Protein: 17.3g
Ground Pork Fried Rice
Description:
This ground pork fried rice is a delicious and easy weeknight meal. It’s made with ground pork, rice, and plenty of flavor. The best part is that it’s ready in just 30 minutes, making it perfect for busy weeknights.
Ingredients:
- 1 lb. ground pork
- 2 tbsp. olive oil
- 2 cloves garlic, minced
- 1 cup onion, diced
- 2 cups cooked rice
- 2 cups frozen mixed vegetables
- 2 tbsp. soy sauce
- 2 tsp. sesame oil
- Salt and pepper
Instructions:
1. Heat a large skillet over medium heat.
2. Add the ground pork and cook until it’s browned and cooked through.
3. Remove the pork from the skillet and set aside.
4. Add the olive oil to the skillet.
5. Add the garlic, onion, and frozen vegetables and cook until they’re softened.
6. Add the cooked rice, soy sauce, and sesame oil and stir to combine.
7. Add the cooked ground pork back to the skillet and stir to combine.
8. Cook for an additional 5 minutes, or until everything is heated through.
9. Taste and adjust seasoning with salt and pepper, if needed.
10. Serve and enjoy!
Equipment:
- Skillet
- Spatula
- Measuring spoons
Notes:
- You can also use ground turkey or beef if you’d like.
- Feel free to add any other vegetables or seasonings to the fried rice.
- You can also use brown rice instead of white rice.
Nutrition:
- Calories: 468
- Fat: 17.2g
- Carbohydrates: 48.4g
- Protein: 28.4g
Ground Pork Meatballs
Description:
These flavorful ground pork meatballs are perfect for a weeknight dinner. They’re easy to make and go great with all kinds of sauces. You can also freeze them for later, making them a great meal-prep option.
Ingredients:
- 1 lb. ground pork
- 1 egg
- ½ cup panko breadcrumbs
- 1 clove garlic, minced
- 2 tsp. Italian seasoning
- Salt and pepper
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground pork, egg, breadcrumbs, garlic, Italian seasoning, salt, and pepper.
3. Use your hands to mix the ingredients until everything is combined.
4. Form the mixture into small meatballs and place them on the prepared baking sheet.
5. Bake for 25 minutes, or until the meatballs are cooked through.
6. Serve with your favorite sauce and enjoy!
Equipment:
- Baking sheet
- Parchment paper
- Bowl
- Measuring cups and spoons
Notes:
- You can also use ground turkey or beef if you’d like.
- Feel free to add any other seasonings or spices to the meatballs.
- You can also freeze the cooked meatballs for later.
Nutrition:
- Calories: 331
- Fat: 17.3g
- Carbohydrates: 12.2g
- Protein: 28.2g
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