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Delicious Slow Cooker Beef Dinner Recipes

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8 Images Beef Stew In Slow Cooker Recipe And Description Alqu Blog
8 Images Beef Stew In Slow Cooker Recipe And Description Alqu Blog from alquilercastilloshinchables.info

Nothing beats a hearty, comforting dinner made with beef. Whether you’re looking for a classic stew, a slow cooker chili, or something new and exciting, these slow cooker beef dinner recipes are sure to satisfy. Slow cooker dinners are great for busy weeknights, and all of these recipes are easy to prepare. All you have to do is throw the ingredients in your slow cooker, and dinner will be ready when you are. Read on to learn more about these tasty slow cooker beef dinner recipes that you’ll want to make again and again.

Slow Cooker Beef Stew

A classic slow cooker beef stew is a great way to make a hearty dinner that everyone will love. This simple stew is made with beef, potatoes, carrots, celery, and a flavorful broth. It’s easy to throw together and cooks low and slow all day in your slow cooker. Serve it with a side of crusty bread for a complete meal.

Ingredients:

  • 2 lbs beef stew meat, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 potatoes, peeled and cubed
  • 3 carrots, peeled and chopped
  • 3 stalks celery, chopped
  • 2 cups beef broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. Heat the oil in a skillet over medium-high heat. Add the beef cubes and cook until browned on all sides, about 8 minutes. Remove from the heat and set aside.
  2. Add the onion, garlic, potatoes, carrots, and celery to the slow cooker. Top with the browned beef cubes.
  3. Pour in the beef broth and sprinkle with the thyme, salt, and pepper. Stir to combine.
  4. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the beef and vegetables are tender.
  5. Taste and adjust the seasonings as needed. Serve warm.

Equipment:

  • Large skillet
  • Slow cooker

Notes:

You can also add other vegetables to the stew, such as parsnips, turnips, mushrooms, or peas. Feel free to substitute the beef broth with chicken broth or vegetable broth, depending on your preference. If you like your stew to have a thicker consistency, you can mix together 2 tablespoons of cornstarch and 2 tablespoons of cold water and stir it into the stew during the last 30 minutes of cooking.

Nutrition:

This slow cooker beef stew is high in protein, vitamins, and minerals. One serving provides about 350 calories, 24 grams of protein, 28 grams of carbohydrates, and 13 grams of fat. It’s also a good source of fiber, vitamin A, vitamin C, and iron.

Slow Cooker Beef Chili

This slow cooker beef chili is a great way to make a hearty and flavorful dinner. This chili is made with ground beef, beans, tomatoes, and a variety of spices. It’s easy to make and cooks low and slow all day in your slow cooker. Serve it with a side of cornbread or tortilla chips for a complete meal.

Ingredients:

  • 2 lbs ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) red kidney beans, rinsed and drained
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (4 oz) diced green chiles
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste

Instructions:

  1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned and cooked through, about 8 minutes. Remove from the heat and set aside.
  2. Add the onion, garlic, diced tomatoes, beans, green chiles, chili powder, cumin, oregano, salt, and pepper to the slow cooker. Stir to combine.
  3. Add the cooked ground beef and stir to combine.
  4. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the chili is thick and flavorful.
  5. Taste and adjust the seasonings as needed. Serve warm.

Equipment:

  • Large skillet
  • Slow cooker

Notes:

This chili can also be made with ground turkey or chicken instead of beef. Feel free to add other vegetables to the chili, such as bell peppers, corn, or zucchini. You can also add a can of drained and rinsed hominy to the chili for extra texture and flavor. If you like your chili to have a thicker consistency, you can mix together 2 tablespoons of cornstarch and 2 tablespoons of cold water and stir it into the chili during the last 30 minutes of cooking.

Nutrition:

This slow cooker beef chili is a great source of protein, vitamins, and minerals. One serving provides about 350 calories, 25 grams of protein, 37 grams of carbohydrates, and 11 grams of fat. It’s also a good source of fiber, vitamin A, vitamin C, and iron.

Slow Cooker Shredded Beef Burritos

These slow cooker shredded beef burritos are a great way to make a flavorful and satisfying dinner. This burrito filling is made with beef, tomatoes, beans, and a variety of spices. It’s easy to make and cooks low and slow all day in your slow cooker. Serve it with a side of salsa and guacamole for a complete meal.

Ingredients:

  • 2 lbs beef chuck roast, cut into 1-inch cubes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) black beans, rinsed and drained
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste

Instructions:

  1. Add the beef cubes, onion, garlic, tomatoes, beans, chili powder, cumin, oregano, salt, and pepper to the slow cooker. Stir to combine.
  2. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender.
  3. Remove the lid and shred the beef with two forks. Stir to combine.
  4. Taste and adjust the seasonings as needed. Serve warm in burritos or tacos.

Equipment:

  • Slow cooker

Notes:

You can also add other vegetables to the burrito filling, such as bell peppers, corn, or zucchini. Feel free to add other spices to the burrito filling, such as paprika, cayenne pepper, or chipotle powder. If you like your burrito filling to have a thicker consistency, you can mix together 2 tablespoons of cornstarch and 2 tablespoons of cold water and stir it into the filling during the last 30 minutes of cooking.

Nutrition:

This slow cooker shredded beef burrito filling is high in protein, vitamins, and minerals. One serving provides about 350 calories, 24 grams of protein, 28 grams of carbohydrates, and 13 grams of fat. It’s also a good source of fiber, vitamin A, vitamin C, and iron.


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