Delicious Recipes To Make With Cooked Chicken

May 31, 2023 Post a Comment

Baked Chicken Thighs Cooking Classy Best Cheap Recipes from www.bestcheaprecipes.com

Description

Having cooked chicken on hand is incredibly convenient and versatile, making it possible to whip up a tasty meal in no time. From salads and sandwiches to stir-fries and soups, there are endless possibilities for making delicious recipes with cooked chicken. Whether you’re looking for something quick and easy or something a little more complex, this compilation of recipes is sure to contain something that will fit the bill.

Chicken Salad With Apples and Cranberries

Ingredients

1/4 cup mayonnaise
2 tablespoons of lemon juice
1/4 teaspoon of garlic powder
1/4 teaspoon of Dijon mustard
2 cups cooked chicken, diced
1/2 cup celery, diced
1/2 cup red apple, cored and diced
1/4 cup dried cranberries
Salt and pepper, to taste

Instructions

In a large bowl, mix together the mayonnaise, lemon juice, garlic powder, and mustard until well combined. Add the diced chicken, celery, apple, and cranberries. Toss the salad to combine. Taste and season with salt and pepper, as desired. Serve immediately, or store in the refrigerator for up to two days.

Equipment

A large bowl
Measuring cups and spoons
A spoon or spatula for stirring and tossing

Notes

This salad can be served as a main course, or as a side dish. If you’d like to bulk it up a bit, add some cooked quinoa or bulgur wheat. If you’d like to make it a bit more indulgent, add some crumbled bacon or chopped pecans. This salad is also great served over a bed of greens.

Nutrition

Calories: 260
Fat: 11.5 g
Carbohydrates: 18.5 g
Protein: 25 g
Fiber: 2 g
Sugar: 11 g

Chicken and Rice Soup

Ingredients

2 tablespoons of olive oil
1 onion, chopped
2 cloves of garlic, minced
4 cups of chicken broth
1/2 teaspoon of dried oregano
1/4 teaspoon ground black pepper
3 cups cooked chicken, shredded
1 cup uncooked long grain white rice
1/2 cup frozen green peas
1/4 cup freshly grated Parmesan cheese
Salt, to taste

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add the chicken broth, oregano, and black pepper. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes. Add the chicken, rice, and peas and simmer for an additional 10 minutes, or until the rice is cooked through. Remove from the heat and stir in the Parmesan cheese. Taste and season with salt, as desired. Serve immediately.

Equipment

A large pot
Measuring cups and spoons
A spoon or spatula for stirring

Notes

This soup is also great made with cooked turkey or even cooked shrimp. If you’d like to add some extra vegetables, try adding some chopped carrots or diced bell peppers. For a bit of extra flavor, try adding a pinch of cayenne pepper or a few drops of hot sauce. This soup can also be made in a slow cooker. Simply combine all of the ingredients in the pot, cover, and cook on low for 6-8 hours.

Nutrition

Calories: 220
Fat: 7 g
Carbohydrates: 21 g
Protein: 19 g
Fiber: 2 g
Sugar: 2 g

Chicken and Broccoli Stir-Fry

Ingredients

2 tablespoons of sesame oil
1/2 onion, cut into thin strips
2 cloves of garlic, minced
1 cup of broccoli florets
2 cups cooked chicken, diced
1/4 cup of soy sauce
1 teaspoon of honey
1/4 teaspoon of ground ginger
1 tablespoon of cornstarch
2 tablespoons of water
Salt and pepper, to taste

Instructions

Heat the sesame oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring frequently, until the vegetables are softened, about 5 minutes. Add the broccoli and cook for an additional 3 minutes. Add the chicken and cook until heated through. In a small bowl, mix together the soy sauce, honey, and ginger. In a separate bowl, whisk together the cornstarch and water until well combined. Add the soy sauce mixture to the pan and bring the mixture to a boil. Reduce the heat to medium-low and simmer for 5 minutes. Add the cornstarch mixture and stir until the sauce is thickened. Taste and season with salt and pepper, as desired. Serve immediately.

Equipment

A large skillet
Measuring cups and spoons
A spoon or spatula for stirring

Notes

This stir-fry is great served over a bed of cooked white or brown rice. If you’d like to add some extra vegetables, try adding some sliced bell peppers, mushrooms, or zucchini. If you’d like to add some extra flavor, try adding a pinch of red pepper flakes or a few drops of hot sauce. This stir-fry can also be made in a wok. Simply heat the wok over high heat and add the ingredients as directed.