Delicious Egg Biryani Made In A Pressure Cooker
Egg biryani is a delicious Indian dish, which is often made with rice and vegetables. It is a popular dish among vegetarians, and is often served as part of a larger meal. In this recipe, we will be using a pressure cooker to make a simple egg biryani, which is quick and easy to make!
Ingredients
- 2 cups of basmati rice
- 4 eggs
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch piece of ginger, minced
- 2 green chillies, finely chopped
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala
- 1 teaspoon of turmeric powder
- 1 cup of fresh coriander, finely chopped
- Salt to taste
- 2 tablespoons of cooking oil
- 3 cups of water
Instructions
Begin by washing the basmati rice in cold water until the water runs clear. Drain it and set it aside. Next, heat the oil in a pressure cooker and add the cumin seeds. When the seeds begin to splutter, add the chopped onion, garlic and ginger. Saute for a few minutes until the onions turn translucent.
Now, add the green chillies, coriander powder, garam masala, turmeric powder and salt. Saute for a few more minutes until the spices are fragrant. Add the chopped coriander leaves and mix well. Now, add the drained basmati rice and mix it into the spices. Add the three cups of water and stir everything together.
Next, gently crack the eggs on top of the rice and spices. Place the lid on the pressure cooker and close the vent. Cook on medium heat for 8-10 minutes until the pressure cooker whistles. Once the pressure cooker has finished cooking, release the pressure and open the lid. Fluff the egg biryani with a fork and serve it hot with your favorite accompaniment.
Equipment
- Pressure cooker
- Spatula
- Measuring cup
- Measuring spoon
- Knife
- Chopping board
Notes
It is important to use basmati rice in this recipe, as it will give the best flavor and texture. If you do not have basmati rice, you can use long grain rice instead. You can also add other vegetables to the egg biryani, such as carrots, beans, peas or potatoes. You can also add more or less spices, depending on your taste.
Nutrition
This egg biryani is packed with vitamins, minerals and protein. It is a good source of carbohydrates and is low in fat. One serving of this egg biryani contains approximately 200 calories and 8 grams of protein. It also contains small amounts of calcium, iron and Vitamin B6.
Egg biryani is a delicious and nutritious dish. It is easy to make, and can be enjoyed as a main meal or as part of a larger meal. Give this simple egg biryani recipe a try in your pressure cooker and enjoy the delicious flavors of Indian cuisine!
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