Delicious Corn Beef Brisket Cabbage Recipe Slow Cooker
Description
This delicious corn beef brisket cabbage recipe slow cooker is the perfect combination of simple and flavorful. Slow cooking this dish allows the meat to become incredibly tender and the cabbage to become perfectly cooked. It's a simple dish that is incredibly satisfying. Plus, it's easy to customize to your personal tastes. You can add more vegetables, change the type of meat, or even add a different type of sauce. It's a great meal to make on a weeknight or to serve to guests.
This slow cooker recipe is filled with delicious flavors. The beef brisket is cooked low and slow until it is tender and juicy. The cabbage is cooked to perfection, so it has a slight crunch. The carrots and potatoes add some sweetness and texture to the dish. Finally, the sauce brings it all together with a hint of garlic and a slight tanginess.
Ingredients
To make this delicious corn beef brisket cabbage recipe slow cooker, you'll need the following ingredients:
- 2 lbs beef brisket
- 2 cups chopped cabbage
- 1 cup chopped carrots
- 1 cup chopped potatoes
- 1 onion, diced
- 3 cloves garlic, minced
- 1/2 cup beef broth
- 3 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
To make this delicious dish, first season the beef brisket with salt and pepper. Heat a large skillet over medium-high heat and add a tablespoon of oil. Add the beef brisket to the skillet and cook until it is browned on all sides. Remove the beef brisket from the skillet and set aside.
Next, add the cabbage, carrots, potatoes, onion, and garlic to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender. Add the beef broth, Worcestershire sauce, tomato paste, paprika, oregano, thyme, and salt and pepper to the skillet. Stir to combine and cook for an additional minute.
Transfer the contents of the skillet to a slow cooker and add the beef brisket. Cover the slow cooker and cook on low for 8 hours or high for 4 hours. The beef brisket should be cooked through and the vegetables should be tender. Serve the dish with a side of mashed potatoes or a fresh salad.
Equipment
To make this delicious corn beef brisket cabbage recipe slow cooker, you'll need the following equipment:
- Large skillet
- Slow cooker
- Spatula
- Measuring cups and spoons
Notes
Make sure to use a high-quality beef brisket for this recipe. The slow cooking process will make the beef incredibly tender, so you'll want to use a good cut of meat. If you are short on time, you can cook this dish in the oven. Preheat the oven to 350 degrees Fahrenheit and cook for 1-1.5 hours, or until the beef is cooked through.
Nutrition
This corn beef brisket cabbage recipe slow cooker is a great source of protein, fiber, and vitamins. The beef provides protein, while the vegetables provide fiber and vitamins. One serving of this dish contains approximately:
- Calories: 600
- Fat: 24g
- Carbohydrates: 48g
- Protein: 48g
- Fiber: 8g
- Vitamin A: 150% DV
- Vitamin C: 30% DV
This dish is a great option for anyone trying to eat a healthy, balanced diet. It's low in fat, high in protein and fiber, and packed with vitamins and minerals. Plus, it's a delicious and satisfying meal that is easy to make.
Conclusion
This delicious corn beef brisket cabbage recipe slow cooker is the perfect combination of simple and flavorful. Slow cooking this dish allows the meat to become incredibly tender and the cabbage to become perfectly cooked. It's a great meal to make on a weeknight or to serve to guests. Plus, it's a great option for anyone trying to eat a healthy, balanced diet.
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