Delicious And Quick Indian Recipes For Busy Mornings

May 23, 2023 Post a Comment

Punjabi Matar Paneer Indian Recipes Maunika Gowardhan Recipe Indian food recipes, Food from www.pinterest.com

For many of us, busy mornings are a reality. Don't let your busy lifestyle keep you from enjoying delicious and nutritious Indian food. With the help of these fast cooking recipes, you can whip up a tasty and healthy dish in no time. From spicy curries to savoury dals, these recipes will satisfy your hunger and feed your soul. Read on to discover five delicious fast cooking recipes from India that you can make in minutes.

1. Spicy Egg Curry

Description

This Spicy Egg Curry is a quick and easy Indian dish that will tantalize your taste buds. The combination of spices and eggs creates an explosion of flavour in your mouth. This is a great way to start the day off right with a hot and spicy meal.

Ingredients

• 4 eggs
• 2 tablespoons oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon chilli powder
• 1/4 teaspoon turmeric
• 1/4 teaspoon paprika
• 2 tomatoes, chopped
• 2 tablespoons chopped fresh cilantro
• Salt and pepper to taste

Instructions

1. In a medium bowl, beat the eggs until they are light and fluffy.
2. Heat oil in a large skillet over medium heat. Add the onion, garlic, and ginger and cook for 2 minutes.
3. Add the garam masala, cumin powder, coriander powder, chilli powder, turmeric, and paprika and cook for 2 more minutes.
4. Add the tomatoes and cook for 2 minutes.
5. Add the eggs and cook for 4-5 minutes until the eggs are cooked through.
6. Add the cilantro and season with salt and pepper to taste.
7. Serve with rice or your favourite Indian bread.

Equipment

• Medium bowl
• Large skillet
• Wooden spoon

Notes

• This recipe can easily be made vegan by using tofu instead of eggs.
• For a spicier curry, add more chilli powder.
• Try adding other vegetables such as bell peppers or potatoes to the dish.

Nutrition

Calories: 200
Fat: 14g
Carbohydrates: 9g
Protein: 9g
Sodium: 250mg

2. Lentil Soup

Description

This Lentil Soup is a simple and nutritious dish that can be made in minutes. The combination of lentils, spices, and vegetables creates a hearty and satisfying meal that will keep you full for hours. It's the perfect dish for busy mornings when you need a quick and healthy meal.

Ingredients

• 1 cup lentils
• 4 cups vegetable broth
• 1 onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon chilli powder
• 1/4 teaspoon turmeric
• 1/4 teaspoon paprika
• 2 tomatoes, chopped
• 2 tablespoons chopped fresh cilantro
• Salt and pepper to taste

Instructions

1. In a large pot, combine the lentils and vegetable broth and bring to a boil over medium heat.
2. Reduce the heat to low and add the onion, carrots, garlic, and ginger.
3. Add the garam masala, cumin powder, coriander powder, chilli powder, turmeric, and paprika and stir to combine.
4. Simmer for 15 minutes, stirring occasionally.
5. Add the tomatoes and cilantro and season with salt and pepper to taste.
6. Simmer for another 10 minutes.
7. Serve with your favourite Indian bread.

Equipment

• Large pot
• Wooden spoon

Notes

• For a thicker soup, add more lentils.
• For a spicier soup, add more chilli powder.
• Try adding other vegetables such as bell peppers or potatoes to the soup.

Nutrition

Calories: 250
Fat: 4g
Carbohydrates: 32g
Protein: 12g
Sodium: 450mg

3. Fluffy Rice Pilaf

Description

This Fluffy Rice Pilaf is an easy and delicious dish that can be made in minutes. The combination of spices and vegetables creates a flavourful and aromatic rice dish that is perfect for busy mornings. Enjoy this dish as a side or pair it with your favourite Indian curry.

Ingredients

• 2 cups long grain Basmati rice
• 4 cups vegetable broth
• 2 tablespoons oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon chilli powder
• 1/4 teaspoon turmeric
• 1/4 teaspoon paprika
• 2 tomatoes, chopped
• 2 tablespoons chopped fresh cilantro
• Salt and pepper to taste

Instructions

1. In a medium pot, combine the rice and vegetable broth and bring to a boil over medium heat.
2. Reduce the heat to low, cover, and simmer for 20 minutes.
3. Heat oil in a large skillet over medium heat. Add the onion, garlic, and ginger and cook for 2 minutes.
4. Add the garam masala, cumin powder, coriander powder, chilli powder, turmeric, and paprika and cook for 2 more minutes.
5. Add the tomatoes and cook for 2 minutes.
6. Add the cooked rice to the skillet and stir to combine.
7. Add the cilantro and season with salt and pepper to taste.
8. Serve with your favourite Indian curry.

Equipment

• Medium pot
• Large skillet
• Wooden spoon

Notes

• For a spicier pilaf, add more chilli powder.
• Try adding other vegetables such as bell peppers or potatoes to the dish.
• For a vegan version, use vegetable broth instead of chicken broth.