Creamy Tortilla Soup Recipe Slow Cooker
Description
This slow cooker creamy tortilla soup is a delicious, creamy, and hearty soup that makes a filling meal. The combination of flavors from the cream, cheese, and vegetables makes this soup a winner. The slow cooker makes this easy to prepare and cook, as the ingredients are all cooked together for hours, allowing the flavors to blend and bring out the best in the soup. It is perfect for a cold winter night, or for a cozy evening in. The creamy texture of the soup makes it a favorite for everyone in the family.
This creamy tortilla soup is full of flavor and texture. The cream and cheese give it a creamy texture, while the vegetables add texture and crunch. The tomatoes and peppers give it a subtle sweetness, while the garlic and cumin give it a smoky flavor. The tortilla chips and cheese on top add a nice crunchy texture. This soup is sure to please everyone in the family, and it is a great way to get them to eat their vegetables.
Ingredients
For this slow cooker creamy tortilla soup, you will need: two tablespoons of olive oil, two cloves of garlic, one diced onion, one cup of diced tomatoes, one cup of diced bell peppers, one teaspoon of cumin, one teaspoon of chili powder, one cup of vegetable broth, one can of black beans, one cup of corn, one cup of shredded cheese, one cup of sour cream, one cup of tortilla chips, and salt and pepper to taste.
Instructions
To begin, heat the olive oil in a large skillet over medium-high heat. Add the garlic and onion and sauté for about five minutes, until the onion is soft and translucent. Add the tomatoes, bell peppers, cumin, and chili powder and sauté for another two minutes.
Next, transfer the mixture to the slow cooker and add the vegetable broth, black beans, and corn. Cover and cook on high for four hours, or low for six to eight hours. Once the soup is done cooking, stir in the cheese, sour cream, and tortilla chips. Season with salt and pepper to taste.
Serve the soup hot, topped with more cheese, sour cream, and tortilla chips. Enjoy!
Equipment
For this creamy tortilla soup recipe, you will need a large skillet and a slow cooker.
Notes
If you prefer a less creamy soup, you can reduce the amount of cheese and sour cream. You can also add more vegetables such as celery, carrots, or zucchini.
Feel free to adjust the spices to your liking. If you like a spicier soup, you can add more chili powder, cumin, or even some cayenne pepper.
Nutrition
This creamy tortilla soup is a great source of protein and fiber, thanks to the beans and vegetables. It is also a good source of calcium and vitamins A and C.
One serving of this soup (1 cup) contains approximately 230 calories, 4.5 grams of fat, 31 grams of carbohydrates, 10 grams of protein, and 8 grams of fiber.
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