Creamy Chicken Wild Rice Soup Slow Cooker Recipe
Description
This creamy chicken wild rice soup slow cooker recipe is one of the easiest and most delicious soups you can make. It's packed full of flavor, and the creamy texture makes it a comforting and comforting meal. This soup is great for a quick weeknight dinner, or even a cozy weekend lunch. It's made with simple ingredients that you probably already have in your pantry, and it cooks away in your slow cooker. The best part is that it's so easy to customize, making it a great meal for the whole family!
This creamy chicken wild rice soup slow cooker recipe is full of flavor and texture. The wild rice adds a nutty flavor, while the chicken is tender and juicy. The creamy broth is made with butter, cream cheese, and chicken broth, and is finished with a hint of fresh parsley. This soup is so creamy and comforting that you won't want to wait for it to finish cooking!
Ingredients
1 tablespoon butter
2 boneless, skinless chicken breasts, chopped into cubes
1 cup wild rice
1 onion, diced
3 cloves garlic, minced
2 carrots, chopped
2 ribs celery, chopped
2 cups chicken broth
1/2 cup cream cheese
Salt and pepper, to taste
1/4 cup fresh parsley, chopped (optional)
Instructions
1. In a large skillet over medium heat, melt the butter. Add the chicken and cook until golden brown, about 5 minutes. Remove the chicken from the skillet and set aside.
2. In the slow cooker, add the wild rice, onion, garlic, carrots, celery, and chicken broth. Stir to combine. Place the chicken on top of the vegetables. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the vegetables and wild rice are tender.
3. Once the vegetables and wild rice are tender, add the cream cheese and stir until it's melted and combined. Taste and add salt and pepper, if desired. Stir in the fresh parsley, if using.
4. Serve the soup hot and enjoy!
Equipment
Large skillet
Slow cooker
Spatula
Measuring cups and spoons
Knife and cutting board
Notes
You can use any type of wild rice in this recipe, but long-grain wild rice will cook the fastest. If you are using a different type of wild rice, you may need to adjust the cook time.
If you don't have cream cheese, you can use sour cream or Greek yogurt as a substitute.
You can also add other vegetables, such as mushrooms, potatoes, or bell peppers, to this soup. Just be sure to adjust the cook time accordingly.
Nutrition
This creamy chicken wild rice soup slow cooker recipe is a good source of protein and fiber. Each serving contains approximately 200 calories, 10 grams of fat, 18 grams of carbohydrates, and 12 grams of protein.
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