Crab Cooker Romano Potatoes Recipe

May 28, 2023 Post a Comment

Description

This Crab Cooker Romano Potatoes recipe is a delicious and easy way to enjoy potatoes. It is a great side dish for any seafood meal, or can even be served as a main dish. This recipe uses a blend of Romano cheese, garlic, and herbs that create a delicious flavor. The potatoes are roasted in the oven until they are golden and crispy. This dish is sure to be a crowd pleaser.

Ingredients

You will need the following ingredients to make this Crab Cooker Romano Potatoes recipe: 2 pounds of small potatoes, washed and quartered 3 tablespoons of olive oil 3 cloves of garlic, minced 1 tablespoon of Italian seasoning 1 teaspoon of red pepper flakes 1 cup of freshly grated Romano cheese Salt and pepper, to taste

Instructions

Preheat your oven to 375 degrees F. Place the quartered potatoes in a large bowl. Drizzle with the olive oil, and season with garlic, Italian seasoning, and red pepper flakes. Sprinkle the grated Romano cheese over the potatoes, and season with salt and pepper. Toss the potatoes until all ingredients are well combined. Transfer the potatoes to a baking sheet, and spread out in an even layer. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy. Serve warm.

Equipment

You will need the following equipment to make this Crab Cooker Romano Potatoes recipe: Large bowl Baking sheet Measuring spoons Knife Cutting board

Notes

This recipe can easily be doubled or tripled to serve a larger crowd. You can also use pre-shredded cheese, but freshly grated cheese will have a better flavor. If you prefer a less spicy dish, you can omit the red pepper flakes. This dish can be served as a side dish, or can even be served as a main dish. You can also add other herbs and spices to the potatoes, such as rosemary, thyme, or oregano.

Nutrition

Each serving of this Crab Cooker Romano Potatoes recipe contains approximately: Calories: 150 Fat: 8g Carbohydrates: 15g Protein: 6g Fiber: 2g Sodium: 160mg