Corned Beef And Cabbage Slow Cooker Recipe With Beer
Description
Corned beef and cabbage is a classic Irish-American dish that is especially popular during the St. Patrick's Day holiday. The traditional recipe calls for corned beef brisket to be boiled along with potatoes, carrots, and cabbage. This slow cooker version of the recipe adds a flavorful twist by using beer instead of water for the cooking liquid. The beer adds a subtle flavor to the beef and vegetables that makes for a very tasty meal. It's also much easier to make than the traditional recipe, as all you have to do is put all the ingredients in the slow cooker and let it do its work.
Ingredients
This recipe calls for the following ingredients: a 3-5 pound corned beef brisket, four potatoes, four carrots, one onion, one head of cabbage, one bottle of beer, and a few sprigs of fresh thyme. You can also use any other seasonings you like, such as garlic powder, onion powder, or paprika.
Instructions
The first step is to prepare the corned beef brisket. Rinse it off and then place it in the slow cooker. Add the potatoes, carrots, and onion. Pour the beer over the top of the ingredients and add a few sprigs of thyme. Cover the slow cooker and set it to low for 8-10 hours, or until the brisket is tender and cooked through.
Once the brisket is cooked, add the cabbage to the slow cooker and cover it. Cook for an additional 1-2 hours, or until the cabbage is tender. Once the cabbage is cooked, it's time to serve. Slice the brisket and arrange it on a platter along with the vegetables. Serve with some of the cooking liquid from the slow cooker and enjoy!
Equipment
For this recipe, you will need a slow cooker, a sharp knife for slicing the corned beef, and a cutting board. You will also need measuring cups and spoons for measuring out the ingredients.
Notes
This recipe is best served with boiled potatoes, mashed potatoes, or some other type of potato dish. You can also serve it with some crusty bread to help soak up the delicious cooking liquid. If you have leftovers, they will keep in the refrigerator for up to 3 days.
Nutrition
This dish is a great source of protein, vitamins, and minerals. The corned beef provides iron, zinc, and B vitamins, while the vegetables are a great source of vitamin C, fiber, and other essential nutrients. The beer adds some additional flavor but is not a significant source of nutrition.
Conclusion
Corned beef and cabbage is a classic Irish-American dish that is especially popular during the St. Patrick's Day holiday. This slow cooker version of the recipe adds a flavorful twist by using beer instead of water for the cooking liquid. It's easy to make, and the resulting meal is full of flavor and nutrition. So grab a bottle of beer, some corned beef, and some vegetables and give this delicious slow cooker recipe a try today!
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