Cooks Illustrated Filet Mignon Recipe

May 07, 2023 Post a Comment

This Is How Every Good Steakhouse Makes Their Filet Mignon Recipe Best filet mignon recipe from www.pinterest.ca

Description

Cooks Illustrated Filet Mignon is a classic steak dish that is sure to make any special occasion memorable. It is a recipe created by the team at Cooks Illustrated and is one of the most popular steak recipes around. The dish consists of a filet mignon steak, which is a lean, tender cut of beef that is perfect for grilling. This recipe is simple and straightforward and can be completed in just a few steps. It is an ideal dish to serve to family and friends and is sure to impress.

The steak is cooked quickly and easily on the grill or in a skillet, and the resulting steak is juicy, tender and full of flavor. The steak is then finished off with a simple sauce of butter, garlic, and herbs, which adds a layer of flavor and texture to the dish. This steak is sure to be the star of any meal and is an easy and delicious way to enjoy steak at home.

Ingredients

For the steak:

2 filet mignon steaks, 1-1.5 inches thick
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

For the sauce:

2 tablespoons butter
1 clove garlic, minced
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh thyme

Instructions

1. Preheat a grill or skillet to high heat. Brush the steaks on both sides with the olive oil, then season with the salt and pepper.

2. Grill or pan-fry the steaks for 4-5 minutes per side, or until an instant-read thermometer inserted into the thickest part reads 130°F for medium-rare. Let the steaks rest for 5 minutes before serving.

3. Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic, parsley, and thyme, and cook for 30 seconds, stirring constantly. Remove from the heat and set aside.

4. To serve, place the steaks on plates and top with the butter sauce. Serve immediately.

Equipment

Grill or skillet
Basting brush
Instant-read thermometer
Small saucepan

Notes

This dish can also be made in the oven. Preheat the oven to 400°F and bake the steaks for 12-15 minutes, or until an instant-read thermometer inserted into the thickest part reads 130°F for medium-rare. Let the steaks rest for 5 minutes before serving.

Nutrition

This dish contains approximately 224 calories per serving, with 11 grams of fat, 9 grams of carbohydrates, and 21 grams of protein. It is also a good source of iron and zinc.

Cooks Illustrated Filet Mignon is an elegant and delicious steak dish that is sure to make any meal special. It is a simple recipe that is quick and easy to prepare, and it is sure to please everyone. Whether you are serving it for a special occasion or just a regular weeknight dinner, this steak dish is sure to be a hit. Enjoy!