Cooks Illustrated Carnitas Recipe
Description
Carnitas is a traditional Mexican dish consisting of pork that is braised and then crisped up in its own fat. It is usually served with tortillas, salsa, and other accompaniments. Cooks Illustrated Carnitas Recipe is a classic and delicious way to prepare carnitas in a simple and straightforward way. This recipe is the perfect combination of flavor and texture, and is sure to be a hit with any crowd.
The carnitas is cooked in a Dutch oven, which allows the pork to cook in its own fat and become incredibly juicy and flavorful. The use of a variety of seasonings gives the dish an amazing depth of flavor and makes it incredibly satisfying. The recipe is also incredibly easy to make, and only takes about an hour and a half to prepare.
Ingredients
This recipe calls for boneless pork shoulder, which is cut into cubes and browned in a Dutch oven. The seasonings used for this recipe are cumin, oregano, paprika, garlic powder, and chili powder. Additionally, you will need orange juice, chicken broth, and a bay leaf.
Instructions
The first step of this recipe is to cut the pork shoulder into cubes and season with the cumin, oregano, paprika, garlic powder, and chili powder. After the pork cubes are seasoned, they are browned in the Dutch oven.
Once the pork cubes have been browned, the orange juice, chicken broth, and bay leaf are added to the Dutch oven. The lid is then placed on the pot and the carnitas are cooked on low heat for about an hour and fifteen minutes.
Once the pork is cooked through, it is removed from the pot and drained. The carnitas are then crisped up in a hot skillet. This step is important to ensure that the carnitas have the perfect texture.
Equipment
The equipment needed for this recipe is a Dutch oven, a cutting board, a knife, a large skillet, and a spoon.
Notes
It's important to make sure that the pork cubes are browned on all sides before adding the other ingredients to the Dutch oven. This will ensure that the carnitas have the best flavor and texture. Additionally, it's important to watch the carnitas closely as they are crisping up in the skillet, as they can burn easily.
Nutrition
One serving of Cooks Illustrated Carnitas Recipe contains approximately 320 calories, 14 grams of fat, and 25 grams of protein. Additionally, this recipe is a good source of iron, potassium, and other vitamins and minerals.
Conclusion
Cooks Illustrated Carnitas Recipe is a classic and delicious way to prepare carnitas. The recipe is incredibly easy to make and only takes about an hour and a half to prepare. The use of a variety of seasonings and the Dutch oven allow the pork to become incredibly flavorful and juicy, while the final step of crisping it up in a skillet gives it the perfect texture. Not only is this recipe incredibly tasty and satisfying, but it is also a good source of nutrients.
Post a Comment for "Cooks Illustrated Carnitas Recipe"