Cooking Turkey In Electric Roaster Recipe
Description
This is the perfect recipe for cooking a juicy and flavorful turkey in an electric roaster. This recipe is simple, and the results are delicious! There’s no need to fiddle with a traditional oven – just plug in your electric roaster and you’re ready to go. With this recipe, you’ll be able to feed a crowd without any fuss. Your guests will be impressed with the deliciousness of your turkey!
Ingredients
This recipe requires just a few simple ingredients: 1 whole turkey, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of dried rosemary, and 1 teaspoon of salt. That’s all you need to create a delicious, juicy turkey.
Instructions
To get started, preheat your electric roaster to 350°F. While it is heating, prepare your turkey by rubbing it with the olive oil. Sprinkle the garlic powder, rosemary, and salt over the turkey. Place the turkey in the electric roaster and cook for about 2 to 2 ½ hours, or until a thermometer inserted into the thickest part of the turkey reads 165°F.
Once the turkey is cooked, remove it from the roaster and let it rest for about 15 minutes before carving. This will allow the juices to settle and give you tender, juicy slices of turkey.
Equipment
To make this recipe, you’ll need an electric roaster and a thermometer. A roasting rack is also helpful, but not required. If you don’t have one, you can place the turkey directly on the bottom of the roaster.
Notes
If you’d like to add some additional flavor to your turkey, try adding a few tablespoons of butter under the skin of the turkey. This will give it a delicious buttery flavor. You can also add some fresh herbs and spices for an extra kick. Don’t over-season the turkey, as the flavor will be too intense.
The turkey will continue to cook after you take it out of the electric roaster, so make sure to take it out when it is slightly undercooked. This will ensure that you get juicy, tender slices of turkey.
Nutrition
This recipe yields about 6 servings. Each serving contains about 270 calories, 12 grams of fat, 1 gram of carbohydrates, and 37 grams of protein. This is a great source of lean protein!
Conclusion
Cooking a turkey in an electric roaster is an easy, hassle-free way to feed a crowd. This recipe is simple to follow and yields a delicious, juicy turkey. Try it out at your next gathering and have your guests raving about your cooking!
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