Cooking Pot Roast In Crock Pot

May 10, 2023 Post a Comment

Classic Pot Roast (Easy) from www.recipelion.com

Description

Pot roast is a hearty and comforting classic that is a perfect meal for a cold winter night. Cooking pot roast in a crock pot is a great way to make a delicious and tender roast with minimal effort. This recipe for cooking pot roast in crock pot uses beef chuck roast, vegetables, beef broth, and herbs to create a classic dish that is sure to please. The slow cooker does all the work, so you can relax and enjoy a delicious meal with your family.

Ingredients

For this recipe, you will need: 2-3 pound chuck roast, 1 onion (chopped), 2 carrots (chopped), 2 stalks of celery (chopped), 2 cloves of garlic (minced), 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 2 tablespoons of tomato paste, 1 cup of beef broth, 2 tablespoons of Worcestershire sauce, 2 tablespoons of olive oil, and salt and pepper to taste.

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. 2. Season the chuck roast with salt and pepper, then add to the skillet. Cook until the roast is browned on all sides, about 5 minutes per side. 3. Transfer the roast to the crock pot. 4. Add the onion, carrots, celery, garlic, thyme, and rosemary to the skillet. Cook until the vegetables are softened, about 5 minutes. 5. Stir in the tomato paste and cook for an additional minute. 6. Pour the beef broth into the skillet and stir to combine. 7. Pour the vegetables and broth over the roast in the crock pot. 8. Add the Worcestershire sauce and stir to combine. 9. Cover the crock pot and cook on low heat for 8-10 hours, or on high heat for 5-6 hours. 10. When the roast is cooked, remove it from the crock pot and let it rest for 10 minutes. 11. Slice the roast against the grain and serve with the vegetables and sauce from the crock pot. Enjoy!

Equipment

For this recipe, you will need a large skillet, a crock pot, a cutting board, a knife, and a spoon.

Notes

It is important to season the chuck roast with salt and pepper before cooking. This will help to bring out the flavor of the roast. If you are using a frozen chuck roast, make sure to thaw it completely before cooking. You can also use a slow cooker liner to make cleanup easier.

Nutrition

One serving of this pot roast contains approximately 320 calories, 9 grams of fat, 4 grams of carbohydrates, and 43 grams of protein. This dish is also a good source of vitamins and minerals, including vitamin A, vitamin C, iron, and calcium.