Skip to content Skip to sidebar Skip to footer
Home / apple / cooking / crisp / light / recipe

Cooking Light Apple Crisp Recipe

Post a Comment

Easy Old Fashioned Apple Crisp Recipe A Farmgirl's Dabbles
Easy Old Fashioned Apple Crisp Recipe A Farmgirl's Dabbles from www.afarmgirlsdabbles.com

Description

Apple Crisp is a classic dessert that is loved by all ages. It is made with apples, a sweet topping and usually served warm with a scoop of vanilla ice cream. This recipe for Cooking Light Apple Crisp is a healthier version that still offers the same delicious flavor. It is made with no added sugar and uses whole wheat flour and oats for a nutty texture. This recipe is easy to make and a great way to enjoy a classic dessert in a healthier way.

Ingredients

For the filling, you will need:

  • 6 large apples, peeled, cored, and sliced
  • 2 tablespoons lemon juice
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon

For the topping, you will need:
  • 1/2 cup whole wheat flour
  • 1/2 cup oats
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons cold butter, cut into small cubes

Instructions

Preheat your oven to 375°F. Grease an 8-inch square baking dish with cooking spray.

  • In a large bowl, combine the apples, lemon juice, cornstarch, and cinnamon. Toss to coat the apples evenly.
  • Pour the apple mixture into the prepared baking dish.
  • In the same bowl, combine the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut the butter into the mixture with a pastry blender or two forks until it resembles coarse crumbs.
  • Sprinkle the topping over the apples. Place the baking dish on a rimmed baking sheet.
  • Bake for 30 minutes, or until the topping is golden brown and the apples are tender. Let cool for 15 minutes before serving.

Equipment

You will need the following equipment for this recipe:

  • Large bowl
  • 8-inch square baking dish
  • Pastry blender or two forks
  • Rimmed baking sheet

Notes

You can use any type of apples for this recipe. Granny Smith apples will give the crisp a tart flavor, while Honeycrisps or Galas will give it a sweeter flavor. You can also use a combination of different types of apples for a unique flavor. You can also substitute the butter with a vegan alternative such as coconut oil or vegan margarine.

Nutrition

This recipe makes 8 servings. Each serving contains approximately 160 calories, 4.5g of fat, 28g of carbohydrates, 2g of protein, and 3g of fiber.

This Cooking Light Apple Crisp recipe is a great way to enjoy a classic dessert in a healthier way. It is easy to make and is sure to be a hit with family and friends. Enjoy!


Post a Comment for "Cooking Light Apple Crisp Recipe"