Skip to content Skip to sidebar Skip to footer
Home / cake / cooked / icing / recipe

Cooked Icing Recipe For Cake

Post a Comment

Cooked Flour Buttercream (Boiled Milk Icing) 4 Cooked frosting recipe, Flour buttercream
Cooked Flour Buttercream (Boiled Milk Icing) 4 Cooked frosting recipe, Flour buttercream from www.pinterest.com

Description

Cooked icing is a type of frosting made with sugar, butter and flour. It is a classic old-fashioned frosting that is cooked on the stove-top before being spread over the cake. This cooked frosting has a creamy texture and a sweet flavor that is perfect for any cake. It is a great choice for those who like a more traditional style frosting that is not too sweet. It is also a great way to make a cake look special and unique.

This cooked icing recipe for cake is easy to make and does not require any special equipment. All you need is a saucepan, a wooden spoon and a few basic ingredients. The result is a delicious and creamy frosting that will make any cake look and taste amazing. This recipe is perfect for any special occasion, whether it’s a birthday party or a holiday celebration.

Ingredients

To make this cooked icing recipe for cake, you will need the following ingredients:

  • 1 cup of white sugar
  • 2 tablespoons of all-purpose flour
  • 1/2 cup of butter
  • 1/2 cup of water
  • 1 teaspoon of vanilla extract

Instructions

To make this cooked icing recipe for cake, follow the steps below:

  1. In a medium saucepan, combine the sugar, flour, butter and water. Stir until the mixture is smooth and all the ingredients are well combined.
  2. Bring the mixture to a boil over medium heat. Reduce the heat to low and simmer for about 5 minutes, stirring occasionally.
  3. Remove the saucepan from the heat and stir in the vanilla extract. The cooked icing should have a creamy texture and a sweet flavor.
  4. Let the cooked icing cool completely before spreading it over the cake. The cooked icing should be thick enough to spread easily over the cake.

Equipment

To make this cooked icing recipe for cake, you will need the following equipment:

  • A medium saucepan
  • A wooden spoon

Notes

This cooked icing recipe for cake can be stored in an airtight container in the refrigerator for up to one week. To serve, let the icing come to room temperature before spreading it over the cake. The cooked icing can also be frozen in an airtight container for up to 3 months. If the icing is too thick when it comes to room temperature, stir in a few drops of water to thin it out.

Nutrition

This cooked icing recipe for cake is a sweet treat and does not provide much nutrition. Each serving contains approximately 180 calories, 8 grams of fat, 25 grams of carbohydrates, and 1 gram of protein. It is important to enjoy this icing in moderation, as it is high in sugar and calories.

Conclusion

Cooked icing is a classic old-fashioned frosting that is perfect for any cake. This cooked icing recipe for cake is easy to make and does not require any special equipment. All you need is a saucepan, a wooden spoon and a few basic ingredients. The result is a delicious and creamy frosting that will make any cake look and taste amazing. This recipe is perfect for any special occasion, whether it’s a birthday party or a holiday celebration.


Post a Comment for "Cooked Icing Recipe For Cake"