Cooked Frosting Recipe
Do you want to make a delicious and creamy frosting for your favorite cake? A cooked frosting is the way to go. It is a bit different from the usual frosting, and it requires a few extra steps. But trust me, the taste is worth it. This recipe will show you how to make a cooked frosting that is decadent, creamy and perfect for any special occasion.
Description
Cooked frosting is a type of frosting made by combining butter, sugar, milk, and other ingredients such as vanilla extract. It is cooked on the stovetop and beaten with a mixer until the desired consistency is achieved. The result is a creamy, sweet and slightly thick frosting that is perfect for spreading or piping onto cakes or cupcakes.
Ingredients
This recipe will make enough frosting to cover a two-layer cake. You will need the following ingredients:
- 1/2 cup butter
- 1 cup sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
To make the cooked frosting, you will need to begin by combining the butter and sugar in a saucepan. Heat the mixture on medium-low heat until the butter is melted and the sugar is dissolved. Then, add the milk and stir until the mixture is well blended. Increase the heat to medium and bring the mixture to a boil, stirring occasionally. Once the mixture has reached a boil, reduce the heat to low and let it simmer for about 5 minutes.
Remove the pan from the heat and transfer the mixture to a bowl. Let it cool for a few minutes, then add the vanilla extract and beat with an electric mixer until the frosting reaches a creamy and spreadable consistency.
Equipment
You will need the following equipment to make this frosting:
- A saucepan
- A mixing bowl
- An electric mixer
Notes
It's important to keep an eye on the frosting while it is cooking. If it starts to boil too rapidly, reduce the heat to low. If it starts to stick to the bottom of the pan, reduce the heat to low and stir more frequently. If the frosting is too thick, add more milk a tablespoon at a time until it reaches the desired consistency.
Nutrition
This cooked frosting is not the healthiest option, but it sure is delicious! One serving of this frosting contains about 200 calories and 10g of fat. It also contains about 25g of sugar and 2g of protein.
If you're looking for a delicious and creamy frosting, try making this cooked frosting recipe. It's easy to make and tastes amazing!
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