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Cook Like A Local: Delicious Recipes From Around The World


COOK like a LOCAL Learn Nepali Cooking The Nepali Food Blog
COOK like a LOCAL Learn Nepali Cooking The Nepali Food Blog from www.thegundruk.com




Do you ever wonder what it would be like to travel the world and taste the unique flavors of each region? With the help of the internet, you can now experience the culinary delights of different cultures from the comfort of your own kitchen. Whether you’re looking to explore new flavors or just want to try something different, cooking like a local is a great way to add variety to your mealtime routine. Here are some delicious recipes from around the world that you can make in your own kitchen.

Egyptian Koshary

Description



Koshary is a traditional Egyptian dish that is hearty, filling, and full of flavor. It’s a combination of rice, macaroni, lentils, and chickpeas topped with a spicy tomato sauce and fried onions. It’s the perfect comfort food for a cold night and is guaranteed to please even the pickiest of eaters.

Ingredients



- 1 cup of rice
- 1 cup of macaroni
- 1/2 cup of lentils
- 1/2 cup of chickpeas
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of chili powder
- 2 cups of vegetable broth
- Salt and pepper, to taste

Instructions



1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is softened and translucent.
2. Add the tomato paste, cumin, paprika, chili powder, and vegetable broth and stir to combine.
3. Add the rice, macaroni, lentils, and chickpeas to the pot and stir.
4. Bring the mixture to a boil, then reduce the heat and simmer, covered, for 15 minutes.
5. Remove the pot from the heat and let it sit, covered, for 10 minutes.
6. Fluff the koshary with a fork, season with salt and pepper to taste, and serve.

Equipment



- Large pot
- Wooden spoon
- Fork

Notes



- This dish can be served hot or cold.
- Feel free to add any other vegetables or spices to the dish to make it your own.

Nutrition



This dish is full of protein and fiber from the lentils and chickpeas, making it a great option for a healthy and filling meal. It’s also low in fat and calories, so it’s perfect for those watching their weight.

If you’re looking to expand your cooking repertoire and explore new flavors, try cooking like a local. This Egyptian koshary is a great place to start, and with just a few simple ingredients and steps, you can easily whip up a delicious and healthy meal.

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