Cook's Illustrated French Onion Soup Recipe
Description
French Onion Soup is a comforting classic that is rich and flavorful. This recipe from Cook's Illustrated is the perfect blend of sweet caramelized onions, beefy broth, and cheesy croutons. It's easy to make and can be enjoyed as an appetizer or main course. Serve it with a side salad and some crusty bread for a complete meal.
This recipe uses a combination of beef broth and white wine to give the soup a deep flavor. The onions are caramelized in butter, which adds a sweet richness. The soup is finished with a layer of cheese-covered croutons, which adds an indulgent touch. It's an easy, yet impressive dish that you can make in just an hour.
Ingredients
2 tablespoons unsalted butter
2 tablespoons vegetable oil
4 large onions (about 2 1/2 pounds), halved and thinly sliced
Salt and freshly ground black pepper
2 tablespoons all-purpose flour
2 cups beef broth
1/2 cup dry white wine
4 sprigs fresh thyme
1 bay leaf
1/4 teaspoon sugar
1/2 cup grated Gruyere cheese
4 slices French bread, toasted
1/4 cup grated Parmesan cheese
Instructions
Melt the butter with the oil in a large Dutch oven over medium heat. Add the onions and cook, stirring occasionally, until they are softened and lightly golden brown, about 15 minutes. Season the onions with 1 teaspoon of salt and 1/4 teaspoon of pepper.
Stir in the flour and cook for 1 minute. Add the beef broth, wine, thyme, bay leaf, and sugar. Bring to a simmer and cook, stirring occasionally, until the liquid is slightly thickened, about 10 minutes.
Preheat the oven to 400 degrees F. Ladle the soup into four oven-safe bowls. Top each bowl with a slice of toasted bread and sprinkle with the Gruyere and Parmesan cheeses. Place the bowls on a baking sheet and bake until the cheese is melted and lightly browned, about 15 minutes.
Remove from the oven and let cool for 5 minutes before serving.
Equipment
For this recipe, you will need a large Dutch oven, four oven-safe bowls, and a baking sheet. You will also need measuring cups and spoons, a whisk, and a wooden spoon.
Notes
If you don't have beef broth, you can substitute chicken broth. You can also substitute red or white wine for the white wine. If you don't have Gruyere cheese, you can use Swiss or Emmental cheese.
Nutrition
This recipe serves four people and each serving contains:
Calories: 195
Fat: 9g
Carbohydrates: 11.5g
Protein: 11.5g
Sodium: 886mg
Fiber: 2.5g
Conclusion
This Cook's Illustrated French Onion Soup recipe is a delicious and comforting way to enjoy an old classic. This recipe is easy to make and requires minimal effort. The combination of sweet caramelized onions, beefy broth, and cheesy croutons makes this soup irresistible. Serve it with some crusty bread and a side salad for a complete meal. Enjoy!
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